Nickel: maximum levels in cereals applicable from 1 July 2026
[hover_box image="https://dev.phytocontrol.com/wp/wp-content/uploads/2025/12/cereales.png" image_hover="https://dev.phytocontrol.com/wp/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg" link="" target=""]
In 2024, the European Commission published Regulation (EU) 2024/1987 amending Regulation (EU) 2023/915 as regards the maximum levels of nickel in certain foodstuffs.
Maximum levels have been set for the following categories:
- Nuts
- Vegetables
- Seaweed
- Oilseeds
- Cereals
- Cocoa and chocolate products
- Infant food
- Fruit juices
The maximum levels for nuts, vegetables, seaweed, oilseeds, cocoa and chocolate products,
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