HACCP
Master the principles and implementation of the HACCP method.
Digitalise your traceability and simplify your Food Safety Plan.
Zest HACCP is a digital solution designed to simplify your self-checks, centralise your traceability and manage your food safety on a daily basis.
A tailor-made application, adapted to your organisation and field constraints.
Food safety
Your traceability and self-checks shouldn’t be a daily burden.
With Zest HACCP, you centralise your data, automate repetitive tasks and find all the information you need in one place.
The goal: to help you save time, reduce the risk of errors and manage your HACCP approach with peace of mind.
SOLUTION
Zest HACCP supports various food industry players with features tailored to their needs.

Centralise your information and simplify product monitoring throughout their lifecycle.
Simplify your teams’ daily tasks and manage your Food Safety Plan more effectively.
Digitalise your traceability and self-checks so you can focus on your business.

features
Because every establishment has its own constraints, Zest HACCP adapts to your organisation and working methods.
Track your products from receipt to use or sale.
Anticipate dates and reduce product losses.
Simplify temperature monitoring and get alerted in case of non-compliance.
Organise and track your teams’ cleaning tasks.
Centralise your daily checks in a single application.
Generate labels tailored to your operations and products.
Less data entry, less searching, less paper: your teams quickly access the information they need.
Tasks are structured, data is recorded and alerts help you anticipate oversights.
All information is centralised and quickly accessible in the event of a health inspection.
Managing use-by and best-before dates helps you better anticipate products nearing expiry and reduce waste.


The Zest HACCP app is a real game changer for managing use-by dates, especially for self-service departments! Not only do we save an hour of work a day, but we also eliminate the risk of forgetting expired products on the shelves.
Beyond traceability
Master the principles and implementation of the HACCP method.
Strengthen your teams’ daily practices.
Develop a genuine food safety culture within your organisation.