Helping you anticipate and solve your issues
A quality and recognised team providing assistance and advice to anticipate issues in advance, support you with methods for complying with good practices and defined procedures, and optimise the relevance and effectiveness of corrective actions to be implemented following diagnostic audits.
- Support with certification (IFS, BRC, ISO 22000…)
- Food Safety Culture, Food Defense, Food Fraud
- Support implementing procedures and self-checks (food safety management plan)
- Traceability
- Risk management (microbiological, chemical, allergen, foreign bodies, pests…)
- Validation of labelling statements
- Monitoring plan, emerging risks
- Recommendations (technical assistance, improvement plan, data management…)
- Support implementing corrective actions
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