Information
Target audience:
Laboratory staff, technicians and quality managers in the food industry
Duration:
1 day, i.e. 7 hours
Location:
remote, open (inter-company)
Open (inter-company) price:
€650 excl. VAT per participant
In-house price:
on request
Prerequisites:
Open (inter-company) training dates: Contact us.
Contact us
Phytocontrol
Audit, Consulting, Training
Parc Scientifique
180 rue Maupas – 30035 NÎMES
Tel.: +33(0)434147000
Fax: +33(0)466239995
Email: contact@phytocontrol-acf.com
Objectives
Gain knowledge of allergens and understand the associated risks
Know the key elements of current regulations
Programme
1. Allergens: Biology
- Definition
- Protein conformation
- Interaction
2. Principles and mechanisms of food allergies
3. Allergen detection methods:
- Lateral flow device test (LFD)
- ELISA (sandwich, competitive)
- Real-time PCR (Taqman or intercalating)
- LC-MS/MS
4. Prevention of allergy risk, integration of the allergen hazard into the HACCP system, consumer expectations and main causes of contamination
5. Regulatory context and test reports
