Agrifood

Phytocontrol analyses more than 850 active substances and metabolites.

• Regulatory analyses
• Multi-residue analyses by GC-MS/MS & LC-MS/MS screening
• Multi-residue analyses by hydrolysis
• Single-residue analyses
• Targeted analyses adapted to your matrix
• Custom analyses

• Lead, cadmium, nickel, mercury, copper, arsenic…
• Arsenic speciation
• Mercury speciation
• Fluorine assay

Ochratoxin A, aflatoxins (B1, B2, G1, G2, M1), deoxynivalenol, fumonisins (B1 + B2), patulin, T2 and HT2 toxins, alternaria toxins, zearalenone…

• Ergot alkaloids
• Datura alkaloids (tropane)
• Pyrrolizidine alkaloids
• Chaconine and solanine
• Piperine
• Capsaicinoids

• Marker analyses: bar, FMV, NPTII, P35S, TNOS
• Detection and quantification of more than 85 GMO events

PFOS, PFOA, PFHxS, PFNA and their sum

• PCDD/PCDF
• Sum of dioxins and dioxin-like PCBs
• Sum of non-dioxin-like PCBs

Identification and quantification of the 14 allergens subject to mandatory labelling

• Identification of adulteration (substitution, concealment, dilution, mislabelling)
• Identification of meat, fish, plant and fruit species, and microbiota

• PAH
• 3-MCPD, 3-MCPB fatty acid esters, glycidol fatty acid esters
• Acrylamide

• Coliform bacteria, escherichia coli, listeria monocytogenes, listeria spp, bacillus cereus, enterobacteria, yeasts and moulds, salmonella spp, e-coli O157…
• Norovirus and hepatitis A
• Identification of bacterial and yeast strains by MALDI-TOF
• Stability control of canned products

• Multi-residue screening
• Targeted analyses by substance family
• Specific analyses (e.g. chloramphenicol)
• Screening for veterinary drug residues in offal, milk, muscle, eggs and fishery products.

Detection and quantification of radionuclides (Cs 134, Cs 137, I 131…)

• Analysis according to regulatory labelling (1169/2011)
• Physico-chemical analyses (acid value, peroxide value, minerals, colourings, additives…)

Mineral oils