Information
Target audience:
Food company staff involved in environmental sampling
Duration:
1 day, 7 hours
Location:
Nîmes or remote, open (inter-company)
Prerequisites:
Open (inter-company) price:
€490 excl. VAT per participant
In-house price:
on request
Training dates:
Contact us
Contact us for your training request / in-house pricing (on-site or remote).
Contact us
Phytocontrol
Audit, Consulting, Training
Parc Scientifique
180 rue Maupas – 30035 NÎMES
Tel.: +33(0)434147000
Fax: +33(0)466239995
Email: contact@phytocontrol-acf.com
Objectives
Become aware of the regulatory issues and requirements
Identify sources of contamination
Programme
1. Environmental sampling: objectives
2. Regulatory and standards context
3. The different sources of contamination
4. Germs involved and associated risks
5. Sterile sampling in production workshops:
- Sampling plan, choice of surfaces to sample
- Equipment and materials
- Sampling best practices
6. Surface sampling methods:
- Agar slides and plates, swabs, wipes
7. Managing the logistics chain to the analysis site – Practical applications
