Manage PFAS risks in food

PFAS (per- and polyfluoroalkyl substances), also known as “forever chemicals”, are a large family of synthetic chemical compounds used for decades for their non-stick, waterproofing and heat-resistant properties. Highly stable in the environment, they can contaminate soil, water and agricultural raw materials, then accumulate in the food chain. Seafood, fish, eggs, meat, milk and certain drinking waters are among the main sources of dietary exposure.

Regulation (EU) 2023/915 sets maximum levels for 4 PFAS in eggs, fishery products and meat: PFOS, PFOA, PFHxS, PFNA and their sum.

Recommendation (EU) 2022/1431 on the monitoring of PFAS in fruit & vegetables, dairy products, cereals, alcoholic beverages, sugar and baby food.

Phytocontrol has developed an LC-MS/MS method, under COFRAC accreditation, to analyse the 4 regulated PFAS.
Our know-how combined with this cutting-edge technology allows us to achieve extremely low limits of quantification to fully meet regulatory requirements.

  • In addition to the four regulated PFAS, Phytocontrol offers analysis of a wide range of PFAS and develops, on request, analytical methods tailored to specific compounds.
Analyses PFAS 01
Analyses alcaloides 02

QUALITY

Our accreditations

Phytocontrol is accredited by COFRAC for the 4 regulated PFAS.

Phytocontrol x ILAC MRA x COFRAC

Testimonial

How do we support Guillaume, a poultry farmer,
in managing PFAS risk?

Analyses PFAS temoignage 01

Being located near an industrial area requires increased vigilance on our part. It is essential for us to be able to demonstrate the compliance of our poultry and guarantee safe, quality products to our customers. Thanks to our collaboration with Phytocontrol, we have reliable analyses and technical support that allow us to secure our operation and confidently meet regulatory requirements.

Guillaume's testimonial Farmer

Beyond analysis

Our training courses

Recommended training courses

Discover 2 key training courses to quickly boost your skills
  • Chemical contaminants

    Familiarise yourself with emerging pollutants and their analytical monitoring.

    7h
    Registration
  • Good sampling practices

    Optimise your sampling to improve analysis quality.

    7h
    Registration

Questions about our analyses or your project?

Our advisors respond within 24 hours. Tell us about your needs.

SECTORS

Products affected by PFAS

Phytocontrol supports food industry professionals in monitoring PFAS across all foodstuffs, helping to manage this emerging risk, ensure product compliance and protect consumer health.

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