Food authenticity: unpacking a new challenge

The Phytocontrol group is offering a new webinar on food authenticity: a case study on vanilla.

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[🔴 Nouveau webinaire] 𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜𝐢𝐭𝐞́ 𝐝𝐞𝐬 𝐚𝐥𝐢𝐦𝐞𝐧𝐭𝐬 : 𝐝𝐞́𝐜𝐫𝐲𝐩𝐭𝐚𝐠𝐞 𝐝’𝐮𝐧𝐞 𝐧𝐨𝐮𝐯𝐞𝐥𝐥𝐞 𝐩𝐫𝐨𝐛𝐥𝐞́𝐦𝐚𝐭𝐢𝐪𝐮𝐞

The Phytocontrol Group offers you a new webinar on food authenticity: a case study on vanilla.
Operators in the food industry are responsible for complying with the requirements set out in food legislation, from production to distribution of the foodstuff. Under Regulation (EU) 1169/2011, there must be no doubt as to: the nature, identity, qualities, composition, quantity, durability, country of origin or place of provenance, and the method of manufacture or production of a foodstuff.
Food fraud is regularly identified by public authorities, which is why Phytocontrol offers you the opportunity to check and identify the authenticity of your plant species, meat and fish in agricultural production, processed food products, and animal feed.
Phytocontrol also offers to secure your supplies and check for the absence of vanilla adulteration.

Nos intervenants :
-Nicolas MIALON, Doctorant Phytocontrol pôle authenticité
-Céline CEZAR, Responsable veille règlementaire

Programme du Webinaire (45 mns) :

• L’authenticité et la fraude alimentaire
• Décrypter un étiquetage et respecter la règlementation
• Quels enjeux et quel plan d’action mettre en oeuvre
• Comment garantir l’authenticité de ces produits ?
• Case study on vanilla

Échanges et questions