Secure your nutritional labelling with Phytocontrol expertise
In an increasingly demanding market in terms of transparency and consumer information, compliance with the…
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Laboratoriz: maintenance and extension of COFRAC accreditation
A new milestone reached for our laboratory specialising in rice analysis and control. LABORATORIZ, filiale…
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Nickel analysis and regulatory requirements
Nickel is an element naturally present in the environment, also found in foodstuffs, either naturally…
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A Matinale dedicated to food safety
On Wednesday 25 June 2025, Phytocontrol held its Matinale at ISARA Lyon, a renowned agronomic…
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Managing the risk of ergot alkaloids
Given the health risks posed by ergot alkaloids, increased vigilance is required. The cereal industry…
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Phytocontrol becomes a partner and sponsor of the Innov’Arbo Chair
We are proud to announce the signing of a new partnership as part of the…
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Phytocontrol, the benchmark in wine analysis
At the forefront of analytical innovation, Phytocontrol supports players in the wine industry in designing…
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Contaminant under surveillance: TFA in beverages
Trifluoroacetic acid (TFA) is a short-chain PFAS attracting growing attention due to its persistence in…
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Phytocontrol exhibits at Fruit Attraction 2025 in Madrid
From 30 September to 2 October 2025, Phytocontrol will take part in Fruit Attraction,…
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