HACCP – Webinar
Phytocontrol laboratory is offering a webinar on the HACCP (Hazard Analysis Critical Control Point) method.
[button title=”Watch the replay” link=”/webinaires/formulaire-webinaire/” target=”_blank” align=”center” icon=”” icon_position=”” color=”#” font_color=”#” size=”2″ full_width=”” class=”” download=”” rel=”” onclick=””]
It is used in the field of food safety. The objectives of this method are knowledge of good hygiene practices, associated requirements, monitoring of the sanitary control plan, and the implementation of foreign body risk management for companies.
Speaker: Food Expert Institute
Presentation – 25 min
Discussion and questions – 20 min
