Physico-chemical analyses: at the service of food safety – Focus on spices

Through its plant analysis expert laboratory ALL PHYTO®, the Phytocontrol Group invites you to a new webinar on physico-chemical analyses: at the service of food safety – Focus on spices.

[🔴 New webinar] The risks of fraudulent practices in spices are high and stem from several factors. Firstly, a high economic value combined with strong price fluctuations in a context of globalisation. In addition, there is a strong impact from climate disruption and geopolitical crises in production areas, as well as great botanical diversity requiring high expertise. Furthermore, the multitude of stakeholders and steps throughout the supply chain adds to this complexity.

Discover the importance of physico-chemical analyses on spices: a crucial exploration for health and business ethics.

Join us for this webinar to discover how these analyses guarantee the purity, quality and safety of products, strengthening your commitment to public health and customer satisfaction.

Don’t miss this opportunity to make a difference in your industry! LPPAM-ALL PHYTO®, a specialist in phytochemical analyses for the pharmaceutical industry, offers plant species authentication services, as well as assays of active markers and substances to monitor, to guarantee the safety of your supplies.

Intervenants :
➡️ Jean-Louis LAFEUILLE, Ph.D. in chemistry / Expert Scientifiques Épices
➡️ Clément HUGUET, Pharmacien Responsable, Phytocontrol Group – LPPAM-ALL PHYTO®

Au programme (1h) :
➡️ Introduction
➡️ Fraudulent practices
➡️ Analytics in the service of spice quality control
➡️ Conclusion
➡️ Questions et échanges

Webinaire Gratuit & Nombre de participants limité