CFIA 2026: let’s meet to discuss food safety challenges
From 10 to 12 March, our team will be at CFIA Rennes, one of the…
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Sécurité des aliments
Do any of these questions apply to you? Un accompagnement peut s’avérer essentiel.
- Setting up or updating your HACCP
You are starting a business, changing a process, a recipe or a supplier, and your hazard analysis is no longer suitable.
- Plan de Maîtrise Sanitaire incomplet ou obsolète
Your PMS exists, but it is not up to date, not operational, or difficult for teams to apply on a daily basis.
- Difficulties applying good hygiene practices
Instructions are not always understood or followed in the field, despite their existence.
- Contrôles officiels ou audits à venir
You want to secure your compliance before a health inspection, a customer audit or a certification.
- Non-conformités ou alertes sanitaires
You are facing recurring gaps, customer complaints or unfavourable analysis results.
Phytocontrol supports you to:
- Train your teams in the fundamentals of food safety
- Set up or strengthen your HACCP and your PMS
- Translate regulatory requirements into simple, operational practices
- Sécuriser durablement vos activités face aux risques sanitaires
accompagnement
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