Food Safety and Analytical Challenges – Dijon
Phytocontrol is organizing its next technical morning—a session for information and discussion—on the topic of
“Food Safety and Analytical Challenges”
Tuesday, October 13, from 8:30 a.m. to 12:30 p.m., in Dijon.
This morning’s program will cover topics related to GMOs and allergens, regulations and the interpretation of analytical results regarding pesticide residues and contaminants, food fraud, as well as risk management and food safety culture.
• Program:
8:30 a.m.: Welcome reception
9:00 a.m.: GMOs & Allergens: Identifying Risks, Ensuring the Safety of Your Products
9:45 a.m.: Regulations and interpretation of analytical results for pesticide residues & regulatory developments in 2026 – outlook for 2027 regarding contaminants
10:45 a.m.: How are scientific innovation and data science providing new solutions to combat food fraud?
11:30 a.m.: Risk Management and Food Safety Culture: Optimizing the Quality System for Proactive Food Safety Management
12:15 p.m.: Lunch cocktail reception
• Audience:
Stakeholders in the agri-food industry, fresh and processed products, retailers, and institutional clients
• Welcome and Refreshments:
Coffee will be served starting at 8:30 a.m., and a luncheon cocktail reception will be held at the end of the event.
Admission is free and space is limited, but registration is required.
• Event location:
Institut Agro de Dijon
26 Boulevard Docteur Petitjean
, 21079 Dijon Cedex,
, France
