Understand the challenges of implementing a food fraud prevention system in the food chain
Food Fraud
Information
Target audience: Quality Manager, Purchasing Manager, Consultant
Duration: 1 day, i.e. 7 hours
Location: Remote
Prerequisites: None
Open (inter-company) price: €650 excl. VAT per participant
In-house price: on request
Training dates: Contact us
Contact us for your training request / in-house pricing (on-site or remote).
Contact us
Phytocontrol
Audit, Consulting, Training
Parc Scientifique
180 rue Maupas – 30035 NÎMES
Tel.: +33(0)434147000
Fax: +33(0)466239995
Email: contact@phytocontrol-acf.com
Objectives
Be able to identify the main adulteration/fraud risks to consider based on the raw materials and packaging used
Be able to carry out a risk assessment of fraudulent activity related to your range of manufactured products