Everything you need to know about PFAS in food and water: regulations, analysis methods, current status and outlook
The Phytocontrol group is offering a new webinar on Everything you need to know about PFAS in food and water: regulations, analysis methods, current status and outlook.
[🔴 New webinar] Everything you need to know about PFAS in food and water: Regulations, analytical methods, current situation and outlook.
PFAS, or perfluorinated compounds, are attracting growing interest due to their many industrial applications and their impacts on health and the environment. In this webinar, we will explore their nomenclature, their various applications, the associated risks, current regulations, available analytical methods, and finally, studies and future outlook.
Intervenants :
➡️ Céline TAFFIN, Responsable veille règlementaire, Phytocontrol Group
➡️ Eric CAPODANNO, Directeur Scientifique, Phytocontrol Group
Au programme (45 min) :
➡️ Nomenclature and classification: Understanding the basics of PFAS
➡️ Applications and impacts: From everyday industrial use to environmental repercussions
➡️ Risks and regulation: Overview of current standards and limits
➡️ Analytical methods: Advanced techniques for precise detection
➡️ Studies and outlook: Towards sustainable alternatives and PFAS management in industry
➡️ Conclusion
➡️ Questions et échanges
