FSSC 22000
TRAINING CENTRE
Information
- Target audience: Food safety consultant, Production managers, Quality managers, quality team
- Duration: 1 day, i.e. 7 hours
- Location: Remote
- Prerequisites: None
- Open (inter-company) price: €650 excl. VAT per participant
- In-house price: on request
- Training dates: Contact us
Contact us for your training request / in-house prices (on-site or remote).
Contact us
Phytocontrol
Audit, Consulting, Training
Parc Scientifique
180 rue Maupas – 30035 NÎMES
Tel.: +33(0)434147000
Fax: +33(0)466239995
Email: contact@phytocontrol-acf.com
TRAINING CENTRE
Objectives
- Understand the FSSC 22000 Version 6 certification scheme
- Master the key points of the FSSC 22000 certification scheme
- Translate the requirements of this scheme into your food safety management system (ISO 22000)
- Understand the certification procedures under the FSSC 22000 V6 protocol
TRAINING CENTRE
Programme
- Understand the additional requirements between ISO 22000 and FSSC 22000
- Review the main requirements of FSSC 22000 V6
- The certification scheme:
- Its purpose
- Its objectives
- Its scope of application – How to integrate requirements into an existing management system, focus on the ISO/TS 22002 series and the 18 additional requirements of the FSSC 22000 certification scheme
- Prevention of malicious acts (Food defence)
- Food fraud mitigation
- Food quality & safety culture
- Environmental monitoring
- Allergen management
- Hygienic design of equipment
- Food loss and waste – The certification process