Food Safety Culture in depth
TRAINING CENTRE
Information
- Target audience: Operational staff in the food industry
- Duration: 1 day, i.e. 7 hours
- Location: Remote
- Prerequisites: Initial Food Safety Culture training.
- In-house price: on request
- Training dates: Contact us
Contact us
Phytocontrol
Audit, Consulting, Training
Parc Scientifique
180 rue Maupas – 30035 NÎMES
Tel.: +33(0)434147000
Fax: +33(0)466239995
Email: contact@phytocontrol-acf.com
TRAINING CENTRE
Objectives
- Understand the objectives and challenges of Food Safety Culture
- Initiate the implementation of the Food Safety Culture strategy
- Be able to implement an effective action plan to develop food safety culture
TRAINING CENTRE
Programme
- 1. Food safety culture: a new element of company policy.
- Food safety culture: the elements of product safety culture, the 5 areas of work, how to implement the cultural dimensions. Defining FSC objectives, review of objectives and continuous improvement.
- 2. In-depth study of the 5 dimensions of Food Safety Culture with role-play scenarios:
- How to contribute to achieving the mission and vision
- Objectives and measurement for staff
- Documentation
- Communication
- Training and awareness
- Staff adaptability
- Change management for staff
- 3. Learn how to implement an effective action plan to develop food safety culture
- 4. Case studies