EFSA – Update of the TDI for dioxins and PCBs
The Scientific Committee on Food (SCF) adopted an opinion on 30 May 2001 on dioxins…
Read more
The Scientific Committee on Food (SCF) adopted an opinion on 30 May 2001 on dioxins…
Read more
In September 2016, ANSES published a total infant diet study, which examined the exposure of…
Read more
On 13 May 2014, Regulation (EU) No 488/2014 amending Regulation (EC) No 1881/2006 as regards…
Read more
The review of DGAL’s monitoring and control plans for 2017 was published on 29 October…
Read more
[hover_box image=”/app/uploads/2018/04/Fruits-et-Legumes.jpg” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” target=””] Three new European regulations have been published in the Official…
Read more
[hover_box image=”/wp-content/uploads/2018/03/actu_metabolite_v.jpg” image_hover=”/wp-content/uploads/2018/03/drapeau_france.jpg” link=”” target=””] In October, numerous cases of poisoning were reported…
Read more
[hover_box image=”/wp-content/uploads/2018/02/valeurs_nutritionnelles.jpg” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=””] On 4 October 2018, the Commission published a draft…
Read more
[hover_box image=”/wp-content/uploads/2018/03/Phytonews-fevrier-2018.jpg” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” target=””] The RASFF 2017 annual report for products intended for…
Read more
[hover_box image=”/wp-content/uploads/2018/09/Culture.jpg” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=””] In July, EFSA published its 2016 report on pesticide…
Read more