Regulation No 2022/1396: a limit for Ethylene Oxide in Additives!
Following the numerous food alerts concerning the detection of Ethylene Oxide over the past two…
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New limits for Ochratoxin A!
Ochratoxin A is a mycotoxin naturally produced by fungi of the genera Aspergillus and Penicillium.…
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Publication of Regulations (EU) 2022/1363 and 2022/1364 amending MRLs and maximum levels
Two new regulations have just been published in the OJEU. MRLs for lettuces and salad…
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DGCCRF survey results on vanilla products
The DGCCRF has just published the results of its survey conducted in 2019 on the…
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Ban on titanium dioxide as an additive in animal feed
Implementing Regulation (EU) 2021/2090 has just been published in the OJEU. It concerns the refusal…
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MRL amendments: 4 new regulations published
Four new texts amending the MRLs set out in Regulation (EC) No 396/2005 have just…
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Publication of Regulation 2021/1531 – MRL amendments
Regulation (EU) No 2021/1531 has just been published in the Official Journal of the European…
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Publication of the 2020 annual report on food fraud
The European Food Fraud Network has just published its 2020 annual report. Fraudulent activities affecting…
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Regulation of 3-MCPD and its esters and glycidyl esters
3-MCPD and its esters, as well as glycidyl fatty acid esters, are process contaminants found…
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