New recommendation for perfluoroalkyl substances in foodstuffs
Recommendation (EU) 2022/1431 of 24 August 2022 on the monitoring of perfluoroalkyl substances in foodstuffs…
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Publication of the 2021 annual RASFF report
The 2021 annual RASFF report for food and feed products has just been published. In…
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ANSES opinion: review of the relevance of S-metolachlor metabolites NOA 413173 and ESA in drinking water
On 30 September 2022, ANSES published two opinions on the review of the relevance of…
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New maximum levels for Dioxins and PCBs
Regulation (EU) 2022/2002 of 21 October 2022 amending Regulation (EC) No. 1881/2006 as regards maximum…
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Food fraud: results of Operation OPSON XI
Operations to combat food fraud target criminal networks that can seriously harm consumer health and…
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Regulation of green tea extracts containing (-)-epigallocatechin gallate
Regulation (EU) No 2022/2340 amending Annex III to Regulation (EC) No 1925/2006 as regards green…
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Transposition of the Drinking Water Directive into French law! New order on quality limits and reference values
The transposition of EU Directive 2020/2184 on the quality of water intended for human consumption…
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New sanitary monitoring analysis programmes for water
The Order of 30 December 2022 amending the Order of 11 January 2007 on the…
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New Food Alert Management Guide 2023
The revised food alert management guide has just been officially published through Technical Instruction DGAL/MUS/2023-11.…
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