Results of the DGCCRF survey on smoked products
The DGCCRF carried out a survey to check smoking practices for foodstuffs in the meat,…
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New methodology for establishing lists of pesticides and metabolites for ARS
The DGS has recently published a new instruction No. DGS/EA4/2020/177 for ARS, concerning the management…
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Labelling of “gluten-free” and “lactose-free” products in Spain
The Spanish Agency for Food Safety and Nutrition (AESAN) has published a note on labelling…
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Order of 25/02/21 on authorisation procedures for swimming pool treatment products and processes.
The order of 25 February 2021 amending the order of 7 April 1981 on technical…
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Recommendation (EU) on surveillance of SARS-CoV-2 and its variants in wastewater
The European Commission has just published Recommendation (EU) 2021/472 of 17 March 2021 on a…
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Limitation of added trans fatty acids in foodstuffs.
Trans fatty acids are unsaturated fatty acids with at least one double bond in the…
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EFSA 2019 report on veterinary residues and other substances.
EFSA has published its 2019 report on monitoring results for veterinary medicinal residues and unauthorised…
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EFSA 2019 annual pesticide report
EFSA has just published its 2019 report on pesticide residues in food. Results of the…
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ANSES opinion on the relevance of re-assessing the risks associated with perchlorate in drinking water
On 16 April 2021, ANSES published an opinion on the relevance of re-assessing the health…
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