Participation in the Exp’hotel trade show
Phytocontrol is pleased to take part in the Exp’Hôtel Bordeaux trade show from 23 to 25 November, the leading event for hospitality, catering and food service professionals.
This new edition will be an opportunity to present our full range of services, combining scientific expertise, regulatory support and innovative digital tools.
Visit our stand at Hall 1 – Aisle A – Stand 0306, where visitors can discover:
Our analytical offering
As a specialist in health monitoring, Phytocontrol offers a full range of microbiological, physico-chemical and contaminant analyses to ensure the safety and quality of foodstuffs, raw materials and working environments. Our experts will be on hand to present our latest innovations and answer professionals’ technical questions.
Phytocontrol Audit, Consulting & Training
Our consultants support establishments in managing health risks, achieving regulatory compliance, preparing for audits, and optimising food safety plans (PMS). This is an ideal opportunity to meet our teams and discuss your operational or strategic needs.
With a comprehensive catalogue dedicated to food safety, quality, hygiene and regulations, our training courses are designed for all industry professionals. Tailor-made sessions are also available to help professionals upskill their teams.
Zest HACCP: our digital traceability solution
We will also be showcasing Zest HACCP, our traceability and food safety plan management application. An intuitive solution that digitises records, simplifies checks, manages alerts and ensures continuous compliance in just a few clicks.
We look forward to welcoming you to discuss your needs, offer advice and present our solutions dedicated to the performance and safety of your activities. See you at Hall 1 – Aisle A – Stand 0306!
