Food physico-chemistry: 7 new AFNOR standards integrated into our analytical methods
Since 2015, Phytocontrol’s Food Physico-chemistry department has been fully committed to an ambitious project to…
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Managing contamination risks in spices and herbs
Regulatory requirements for aromatic herbs and spices are constantly changing: new maximum residue limits for…
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GMOs: deciphering regulations and mastering analyses
The Phytocontrol Laboratory meets European regulations by offering an analytical service for the following species:…
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New vanilla authenticity accreditation
Phytocontrol offers you the determination of carbon isotope ratios C/1312 C of vanillin by GC-IRMS…
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Analysis and impact of heavy metals
Heavy metals are metallic elements naturally present in our environment. Although they are toxic in…
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Phytocontrol, the benchmark in pesticide analysis
As a specialist in contaminant analysis, Laboratoire Phytocontrol is constantly improving its pesticide screenings to…
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Phytocontrol, the wine industry’s analytical expert!
Phytocontrol is an independent, privately-owned French analytical expert, helping wine industry professionals to set up…
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Chlorothalonil metabolite analysis under accreditation
Laboratoire Phytocontrol offers COFRAC-accredited analysis of chlorothalonil and its metabolites (Chlorothalonil 4-hydroxy, Chlorothalonil R471811, Chlorothalonil…
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The risks associated with ergot alkaloids
This year, increased vigilance is required in the face of the health risks associated with…
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