Managing contamination risks in spices and herbs
Regulatory requirements for aromatic herbs and spices are constantly changing: new maximum residue limits for pesticides, control of alkaloids, mycotoxins and other contaminants. Are you sure your products comply with the latest standards?
Phytocontrol helps you anticipate regulatory changes and ensures the quality and safety of your products. With our Agrifood and Biopharma analytical divisions, we offer a high-precision service along with continuous regulatory monitoring, ensuring fast and effective compliance.
Spices and aromatic herbs
A spice is now considered to be an aromatic plant substance. It comes from leaves, seeds, bark, roots, fruit, pressed fruit, fermentation of plant substances or flowers. The most widely used spices worldwide are turmeric, ginger and cinnamon.
An aromatic herb is a plant whose leaves, stems or flowers are used to flavour food and drinks, or for their medicinal and cosmetic properties. They are often used fresh or dried and give dishes their characteristic flavours. The most commonly used aromatic herbs are basil, parsley, coriander, thyme and rosemary.
What regulations apply?
Regulation of contaminants in spices and herbs began to take shape in 2005 with the introduction of maximum residue levels (MRLs) for pesticides. Before that date, these products were not subject to any specific controls.
Until the 1990s, fraud was common in the spice sector, with practices such as adding olive pomace to pepper or using artificial colourings in turmeric and saffron.
Today, the ESA (European Spice Association) plays a key role in regulating the sector by regularly organising meetings to address issues related to contaminants. In 2024, a committee met to discuss these issues and strengthen control measures.
Regulations cover many contaminants, including pyrrolizidine alkaloids, ETO, glufosinate, chlorfenapyr, allergens, colourings, nicotine, Alternaria toxins, MOSH/MOAH, PAHs and heavy metals. In addition, there is the persistent issue of fraud, which affects these highly prized commodities worldwide.
Are you facing contamination or fraud risks in aromatic herbs and spices? Our technical and regulatory experts are on hand to support you. Contact us now!
