Food safety and analytical challenges – Rennes

Food safety and analytical challenges – Rennes

Phytocontrol is organising its next technical, information and discussion morning session, on the theme

“Food safety and analytical challenges”

on Thursday 2 October 2025 from 8.30am to 12.30pm, in Rennes.

During this morning session, we will cover topics such as persistent organic pollutants, microbiology, regulations on contaminants and authenticity.


• Programme:
8.30am: Welcome

9.00am: The invisible threat: an exploration of Persistent Organic Pollutants (PFAS, dioxins, etc.) in our food and environment.

9.45am: Contaminant control plan: regulations, interpretation and developments

10.45am: Food microbiology: control methods and risk management

11.30am: How do scientific innovation and data science provide new responses to food fraud?

12.00pm: The Innov’Arbo Chair: the fruit of a committed sector

12.30pm: Buffet


• Target audience:
Players in the food industry, fresh and processed products, distributors and institutional stakeholders


• Welcome and refreshments:
A welcome coffee will be served from 8.30am, along with a networking lunch buffet at the end of the session.
Places are free and limited, but registration is mandatory.


• Event venue:

Institut Agro Rennes-Angers

65 rue de Saint-Brieuc

35042 Rennes

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