FOOD Risk 2022, international food safety symposium
The Phytocontrol Group is proud to renew the experience for this second edition of the FOOD RISK symposium, which will take place in Nîmes on 8 and 9 June 2022. The success of the first edition lay both in its format and in the content of these two days of interactive conferences, testimonials, round tables, outlooks and future action plans. Let’s do it again together!
This year, the key words will be safety and authenticity, including related topics such as regulation, traceability, food fraud, the environment, digitalisation, as well as the new opportunities available to professionals in the food and health sectors.
The aim, once again, will be to identify the measures and strategies needed to address and meet current and future food safety challenges.
« Today more than ever, we face tomorrow’s human challenges. Climate change and global food production have a major impact on our food safety. One of humanity’s key challenges is to move towards healthier, more sustainable consumption. As major players in the food and environment sectors, we all have a role to play in meeting these challenges.
These two days of interactive conferences, testimonials, round tables and discussions will be structured around various themes. Topics such as food safety, authenticity, traceability, digitalisation, regulation and many others will be addressed at this new international event.
The Phytocontrol Group is proud to renew the experience and welcome you to this second edition, in the heart of Nîmes, a hub of innovation. Let’s put all our efforts and knowledge towards food safety and rise together to today’s and tomorrow’s food and environmental challenges. »
The aim is to identify the measures and strategies needed to address and meet current and future food safety challenges.
Website: https://foodrisk.eu/
