What does “zero residue” mean – Vegetable magazine
Article published in Vegetable magazine – No. 353 / March 2018.
Excerpt from the article:
What does “zero residue” mean?
As this promise becomes more than just a marketing argument and now defines a new market segment, we felt it was important to ask an analysis specialist what this term actually covers. […]
Fanny Collet, head of our Toulouse-based Phytocontrol laboratory, provided her full expertise to answer the questions raised.
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