Pesticide residues: analysis, control plan and regulatory developments

The Phytocontrol Group offers you a new webinar on pesticide residues.

[button title=”Visionner le replay” link=”/webinaires/formulaire-webinaire/” target=”_blank” align=”center” icon=”” icon_position=”” color=”#” font_color=”#” size=”2″ full_width=”” class=”” download=”” rel=”” onclick=””]

Welcome!

[🔴 New webinar] Pesticide residues: Analysis, control plan and regulatory developments
Faced with food safety crises, as a player in the food industry you are confronted with consumer requirements and vigilance regarding food quality and safety.

French consumers are increasingly turning to plant-based diets, and fruit and vegetable purchases account for 24% of households’ food budget spending.

Self-checks, measurement uncertainties and new DGCCRF guidelines: the regulatory framework on pesticide residues keeps evolving to guarantee food safety.

Identify the changes and get to grips with the opportunities through the webinar dedicated to the Fruit & Vegetable sector.

Nos intervenants :

• Céline TAFFIN, Responsable veille règlementaire, Phytocontrol Group
• Eric CAPODANNO, Directeur Scientifique, Phytocontrol Group

Programme du Webinaire (45 mns) :

• Pesticides, a large family…
• Decoding performance and analytical offers
• Regulatory text on MRLs – Sampling method regulations
• Base de données UE LMR
• Regulations on fresh and processed products
• Annexe toxico
• Measurement uncertainty – New interpretation approach from the authorities

Échanges et questions
Webinaire Gratuit & Nombre de participants limité