Food safety and analytical challenges – Lille
New topic for our Lille Matinale!
Phytocontrol is organising its next technical morning of information and discussion on the theme
“Food Safety”
on Friday 5 April 2024 from 9am to 12.30pm, at the Cité des Échanges, convention centre in Marcq-en-Barœul, near Lille.
This theme, focused on food safety, addresses new issues and methods concerning persistent organic pollutants, a review of 2023 regulatory news and 2024 outlooks, Food Safety Culture, and digital traceability in the food industry.
• Programme:
9am – 10am
The invisible threat: exploring Persistent Organic Pollutants in our food and environment
Eric Capodanno – Scientific Director
10am – 10.45am
Regulatory news: 2023 review and 2024 outlook
Céline Taffin – Regulatory Watch Manager
New regulations that came into force in 2023 concerning pesticide residues, environmental contaminants, GMOs and microbiological parameters in foodstuffs. New regulations that came into force in 2023 concerning contaminants in drinking water and wastewater. 2024 outlook: proposed amendment to regulations concerning animal and human food.
10.45am – 11am
BREAK
11am – 11.45am
Risk control and Food Safety Culture: optimising the quality system for proactive food safety management
Sabrina Panis – Director of Audit, Consulting and Training
Record rate of collective food poisoning outbreaks published by Santé Publique France in its latest annual report, regulatory reforms aimed at strengthening controls… The challenges are numerous when it comes to protecting consumers while preserving the reputation and economic viability of businesses in the sector. An overview of the challenges facing the food industry in 2024, changes to quality requirements and standards, and the adaptation of tools to ensure food safety.
11.45am – 12.30pm
Towards reinvented traceability: the power of digitalisation in the food industry
Baptiste Geay – Traceability Technical Manager
Discover how digitalisation is revolutionising the traceability of consumables, ensuring compliance with European standards while providing more accurate, transparent and secure food chain management.
12.30pm – 1.30pm
LUNCHEON COCKTAIL
• Target audience:
Stakeholders in the food industry, fresh and processed products, distributors and institutional players
• Welcome and catering:
A welcome coffee will be offered from 8.30am, along with a lunch cocktail at the end of the event.
Places are free of charge and limited, but registration is mandatory.
• Event venue:
La Cité des Échanges
40 rue Eugène Jacquet
59700 Marcq-en-Barœul
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