The HACCP Expert method
TRAINING CENTRE
Information
- Target audience: Experienced quality managers and HACCP team members. Production managers. Site managers.
- Duration: 1 day, i.e. 7 hours
- Location: remote, open (inter-company)
- Prerequisites: Initial HACCP training. Knowledge of the HACCP system.
- Price: Quote on request
- Training dates: Contact us
Contact us for your in-house training request / pricing (on-site or remote).
Contact us
Phytocontrol
Audit, Consulting, Training
Parc Scientifique
180 rue Maupas – 30035 NÎMES
Tel.: +33(0)434147000
Fax: +33(0)466239995
Email: contact@phytocontrol-acf.com
TRAINING CENTRE
Objectives
- Broaden your knowledge of current food safety and/or quality system regulations
- Know how to assess the relevance of your hazard analysis
- Know how to assess the effectiveness of CCP and OPRP plans
- Know how to prepare and lead an HACCP review
- Develop your hazard control system towards continuous improvement
TRAINING CENTRE
Programme
- 1. Reminders (Regulations, HACCP, Sanitary Control Plan).
- 2. Role of the HACCP system.
- 3. Review of existing prerequisites
- 4. Assessment of the relevance of the hazard analysis and defined control measures
- 5. Verification of the relevance and effectiveness of the monitoring system
- 6. Preparing and leading the HACCP review
- 7. HACCP: a tool for continuous improvement