Food labelling
TRAINING CENTRE
Information
- Target audience: Quality managers / Quality assistants / R&D managers / Marketing
- Duration: 1 day, i.e. 7 hours
- Location: On-site or remote
- Prerequisites: Food industry knowledge / Basic labelling knowledge
- In-house price: on request
- Training dates: Contact us
Contact us
Phytocontrol
Audit, Consulting, Training
Parc Scientifique
180 rue Maupas – 30035 NÎMES
Tel.: +33(0)434147000
Fax: +33(0)466239995
Email: contact@phytocontrol-acf.com
TRAINING CENTRE
Objectives
- Know the regulations on food labelling (texts, responsibilities)
- Know the mandatory and specific labelling statements
- Set up a nutritional declaration
- Know how to draw up labelling that complies with legal requirements
TRAINING CENTRE
Programme
- 1. Regulatory context and responsibilities
- 2. Requirements of the INCO regulation for food labelling:
- Mandatory statements
- Specific statements
- 3. Nutritional declaration and Nutriscore
- 4. Case studies from various food sectors
- 5. To go further: labelling of flavourings, origin, quality marks, nutrition and health claims.