Food Defense

Fooddefense formation

Information

Target audience: Quality Managers, Food Defense Teams, Regulatory Managers, Quality Coordinators, Consultants, Internal Auditors

Duration: 1 day, 7 hours

Location: Remote, open (inter-company)

Prerequisites: None

Open (inter-company) price: €650 excl. VAT per participant

In-house price: on request

Training dates: Contact us

Contact us for your training request / in-house pricing (on-site or remote).

Contact us
Phytocontrol
Audit, Consulting, Training


Parc Scientifique
180 rue Maupas – 30035 NÎMES

Tel.: +33(0)434147000
Fax: +33(0)466239995
Email: contact@phytocontrol-acf.com

Objectives

Interpret the requirements of certification standards relating to Food Defense

Understand and implement the various steps for protection against malicious acts

Know risk analysis methods

Identify vulnerability points

Understand the role of staff in implementing the system

Improve your communication

Programme

1. Introduction

  • History, context and Food Defense approach
  • Scope

2. Preparing for the Food Defense analysis

  • Internal context
  • Forming the team
  • Security diagnosis
  • Prerequisite prevention measures (PPM)

3. Food Defense analysis

  • Threat and vulnerability assessment
  • Identification of control measures
  • Crisis management: managing a malicious act
  • Monitoring, updating and improving the Food Defense plan
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