IFS Food v8 in depth
TRAINING CENTRE
Information
- Target audience: Quality Manager, HACCP team leader, IFS certification manager within the company, Auditor, Consultant
- Duration: 2 days, i.e. 14 hours
- Location: On-site or remote
- Prerequisites: None
- In-house price: on request
- Training dates: Contact us
Contact us
Phytocontrol
Audit, Consulting, Training
Parc Scientifique
180 rue Maupas – 30035 NÎMES
Tel.: +33(0)434147000
Fax: +33(0)466239995
Email: contact@phytocontrol-acf.com
TRAINING CENTRE
Objectives
- Know the IFS Food Version 8 audit standard: the certification protocol and the new requirements to be met
- Be able to identify the changes in the IFS Food standard
- Be able to translate the standard’s new requirements into the company’s operating procedures and processes
TRAINING CENTRE
Programme
- 1. General information on IFS and recent data
- 2. Standard review process – Summary of key changes
- 3. Assessment protocol: types and options, assessment procedure, new scoring system, assessment scope
- 4. Assessment checklist, summary of changes, focus on KOs
- 5. Study of each requirement chapter with a focus on Food Fraud and Food Safety Culture
- 6. Report – Presentation and content