Food Risk 2022: Rising to the challenges of food safety and authenticity!

Food Risk 2022: Rising to the challenges of food safety and authenticity!

Publication of the article in La Gazette du Laboratoire / September 2022

Phytocontrol, a group of laboratories specialising in food and environmental safety, successfully organised the second edition of its international FOOD Risk conference, held in Nîmes on 8 and 9 June 2022. A conference “to make things happen, together”!

Want more information about the article?

You may also like

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.