IFS FOOD V8
TRAINING CENTRE
Information
- Target audience: Quality Manager, HACCP team leader, IFS certification manager within the company, Auditor, Consultant
- Duration: 1 day, i.e. 7 hours
- Location: On-site or remote
- Prerequisites: None
- Price: Contact us
- Training dates: Contact us
Contact us for your in-house training request / pricing (on-site or remote).
Contact us
Phytocontrol
Audit, Consulting, Training
Parc Scientifique
180 rue Maupas – 30035 NÎMES
Tel.: +33(0)434147000
Fax: +33(0)466239995
Email: contact@phytocontrol-acf.com
TRAINING CENTRE
Objectives
- Understand the requirements of the standard and know how to meet them
- Become familiar with the certification process to better understand the audit and its follow-up
- Be able to correctly interpret the standard’s requirements to deploy a suitable management system and good practices within the company
TRAINING CENTRE
Programme
- 1. Understand the reasons behind the standard’s changes.
- 2. General presentation of the standard in version 7 and version 8, and implementation timelines.
- 3. Presentation of the standard’s new requirements by topic (food safety culture, subcontracting of processes, changes to the HACCP study…)
- 4. In-depth review of changes to the audit protocol (scoring and consequences, monitoring of certified sites…). Strong focus on Food Safety Culture (definition, standard requirements, associated quality indicators…)