{"id":547221,"date":"2026-08-28T18:06:22","date_gmt":"2026-08-28T16:06:22","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/non-classifie\/que-analisis-para-las-aguas-utilizadas-en-la-industria-agroalimentaria\/"},"modified":"2026-09-19T22:45:58","modified_gmt":"2026-09-19T20:45:58","slug":"que-analisis-para-las-aguas-utilizadas-en-la-industria-agroalimentaria","status":"publish","type":"post","link":"https:\/\/dev.phytocontrol.com\/es\/noticias\/que-analisis-para-las-aguas-utilizadas-en-la-industria-agroalimentaria\/","title":{"rendered":"\u00bfQu\u00e9 an\u00e1lisis para las aguas utilizadas en la industria agroalimentaria?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><b>Seg\u00fan el art\u00edculo R1321-1 del c\u00f3digo de salud p\u00fablica, \u00ab<em>Todas las aguas utilizadas en las empresas alimentarias para la fabricaci\u00f3n, transformaci\u00f3n, conservaci\u00f3n o comercializaci\u00f3n de productos o sustancias destinados al consumo humano, que puedan afectar a la salubridad del alimento final, incluido el hielo alimentario de origen h\u00eddrico.<\/em>\u00bb se consideran <a href=\"https:\/\/dev.phytocontrol.com\/es\/phytocontrol-waters\/\">aguas de consumo humano<\/a>.<\/b><\/p>\n\n<p class=\"wp-block-paragraph\">En este sentido, deben respetar los l\u00edmites y referencias de calidad definidos sobre par\u00e1metros microbiol\u00f3gicos y qu\u00edmicos en el <a href=\"https:\/\/www.legifrance.gouv.fr\/loda\/id\/JORFTEXT000000465574\/2020-10-16\/#:~:text=La%20r%C3%A9f%C3%A9rence%20de%20qualit%C3%A9%20s,utilis%C3%A9s%20pour%20la%20consommation%20humaine.&amp;text=En%20cas%20de%20valeur%20sup%C3%A9rieure,1321%2D20.\" target=\"_blank\">arr\u00eat\u00e9 del 11 de enero de 2007 modificado<\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\">Si la empresa utiliza un agua que no procede de la red de distribuci\u00f3n p\u00fablica (recurso privado), el explotador del sector alimentario es responsable de la calidad del agua desde el origen hasta el punto de uso.<\/p>\n\n<p class=\"wp-block-paragraph\">El arr\u00eat\u00e9 del 11 de enero de 2007 define los programas de toma de muestras y an\u00e1lisis del control sanitario para las aguas utilizadas en una empresa alimentaria que no proceden de una distribuci\u00f3n p\u00fablica.<\/p>\n\n<p class=\"wp-block-paragraph\">Este texto establece dos programas de an\u00e1lisis:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Un programa R<\/strong> que corresponde a los an\u00e1lisis denominados \u00abde rutina\u00bb<\/li>\n\n\n\n<li><strong>Un programa C<\/strong> que corresponde a los an\u00e1lisis denominados \u00abcomplementarios\u00bb, que permiten obtener el programa de an\u00e1lisis completo (R+C)<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>En caso de superaci\u00f3n de los l\u00edmites de calidad, el explotador debe implementar medidas correctivas. Si la superaci\u00f3n supone un riesgo para la salud humana, el prefecto puede imponer restricciones de uso.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Sepa que Phytocontrol dispone de la <a href=\"https:\/\/dev.phytocontrol.com\/es\/sobre-nosotros\/nuestras-acreditaciones-y-autorizaciones-de-calidad\/#eaux-environnement\">autorizaci\u00f3n nacional del Ministerio de Sanidad<\/a> para la realizaci\u00f3n de las tomas de muestras y los an\u00e1lisis del control sanitario de las aguas.<\/p>\n\n<p class=\"wp-block-paragraph\">Encontrar\u00e1 el detalle de <a href=\"\/app\/uploads\/2020\/06\/EA3-b-portee-version-34-Waters.pdf\">nuestras acreditaciones en nuestro anexo t\u00e9cnico COFRAC N.\u00ba 1-6066<\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\">\u00bfNecesita informaci\u00f3n t\u00e9cnica, normativa o de tarifas? Nuestro servicio de atenci\u00f3n al cliente est\u00e1 disponible de 8 h a 20 h de lunes a viernes en el <a href=\"tel:+33800900775\">+33 800 900 775<\/a> o <a href=\"mailto:service-clients@phytocontrol.com\">service-clients@phytocontrol.com<\/a><\/p>\n\n<p class=\"wp-block-paragraph\">Y para no perderse ninguna novedad de Phytocontrol, \u00fanase a nosotros en nuestra p\u00e1gina de <a href=\"https:\/\/www.linkedin.com\/company\/laboratoire-phytocontrol\/\" target=\"_blank\">LinkedIn<\/a> y <a href=\"https:\/\/www.facebook.com\/laboratoirePHYTOCONTROL\" target=\"_blank\">Facebook<\/a>.<\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.phytocontrol.com\/es\/formulario-completo\/\">CONT\u00c1CTENOS<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Seg\u00fan el art\u00edculo R1321-1 del c\u00f3digo de salud p\u00fablica, \u00abTodas las aguas utilizadas en las&hellip;<\/p>\n","protected":false},"author":2,"featured_media":19975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[192],"tags":[],"class_list":["post-547221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00bfQu\u00e9 an\u00e1lisis para las aguas utilizadas en la industria agroalimentaria? 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