{"id":546780,"date":"2026-08-28T16:57:15","date_gmt":"2026-08-28T14:57:15","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/non-classifie\/controlar-el-riesgo-del-norovirus\/"},"modified":"2026-09-20T11:48:18","modified_gmt":"2026-09-20T09:48:18","slug":"controlar-el-riesgo-del-norovirus","status":"publish","type":"post","link":"https:\/\/dev.phytocontrol.com\/es\/noticias\/controlar-el-riesgo-del-norovirus\/","title":{"rendered":"Controlar el riesgo del norovirus"},"content":{"rendered":"\n

Desde finales de diciembre de 2023, se multiplican en Francia las retiradas de lotes de ostras. Se emiti\u00f3 una notificaci\u00f3n al RASFF<\/a> a principios de enero de 2024 y se publicaron varias alertas en el sitio Rappel Conso<\/a>. La causa: varios casos de intoxicaci\u00f3n notificados durante las fiestas de fin de a\u00f1o.<\/b><\/p>\n\n

En Francia, los norovirus<\/strong> representan la principal causa de gastroenteritis agudas en el ser humano. La transmisi\u00f3n de estos virus se produce por v\u00eda interhumana, en particular mediante el consumo de alimentos contaminados o la ingesti\u00f3n de agua contaminada. Los productos del mar, las verduras de hoja y los frutos rojos se asocian con frecuencia a los brotes de norovirus.<\/p>\n\n

Las cargas v\u00edricas en el entorno aumentan de forma significativa en caso de mal funcionamiento de las estaciones de depuraci\u00f3n o durante fuertes precipitaciones. Actualmente no existe una normativa espec\u00edfica aplicable a los productos alimenticios identificados como de riesgo. Sin embargo, el Codex Alimentarius<\/em> ha elaborado directrices generales de higiene alimentaria destinadas a controlar los virus en los alimentos. Adem\u00e1s, la instrucci\u00f3n t\u00e9cnica DGAL\/SDSSA\/2021-990 detalla los procedimientos de gesti\u00f3n de los riesgos relacionados con los norovirus en relaci\u00f3n con el consumo de moluscos.<\/p>\n\n

An\u00e1lisis de norovirus<\/h3>\n\n

Phytocontrol ha desarrollado un m\u00e9todo de an\u00e1lisis de norovirus GI y GII, bajo acreditaci\u00f3n COFRAC, para diferentes matrices asociadas a los brotes, como los moluscos bivalvos, las frutas congeladas\/frescas y las hortalizas, as\u00ed como para las tomas de muestras de superficie por hisopo. El control del riesgo v\u00edrico en el sector agroalimentario est\u00e1 estrechamente ligado al enfoque APPCC (HACCP, Hazard Analysis Critical Control Point) y se inscribe en el marco del Paquete de Higiene, destinado a armonizar el nivel de seguridad sanitaria en Europa.<\/p>\n\n

\u00bfNecesita informaci\u00f3n t\u00e9cnica, normativa o de precios? Nuestro servicio de atenci\u00f3n al cliente est\u00e1 disponible de 8h a 18:30h de lunes a viernes.<\/p>\n\n

Y para no perderse ninguna novedad de Phytocontrol, \u00fanase a nosotros en nuestra p\u00e1gina de LinkedIn<\/a>!<\/p>\n\n

\n
CONT\u00c1CTENOS<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Desde finales de diciembre de 2023, se multiplican en Francia las retiradas de lotes de…<\/p>\n","protected":false},"author":2,"featured_media":13768,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[192],"tags":[],"class_list":["post-546780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"\nControlar el riesgo del norovirus - Phytocontrol<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Controlar el riesgo del norovirus\" \/>\n<meta property=\"og:description\" content=\"Desde finales de diciembre de 2023, se multiplican en Francia las retiradas de lotes de…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.phytocontrol.com\/es\/noticias\/controlar-el-riesgo-del-norovirus\/\" \/>\n<meta property=\"og:site_name\" content=\"Phytocontrol\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/laboratoirePHYTOCONTROL\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-28T14:57:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:48:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.phytocontrol.com\/app\/uploads\/2019\/07\/Huitres-2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"thomas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"thomas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/es\\\/noticias\\\/controlar-el-riesgo-del-norovirus\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/es\\\/noticias\\\/controlar-el-riesgo-del-norovirus\\\/\"},\"author\":{\"name\":\"thomas\",\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/es\\\/#\\\/schema\\\/person\\\/cbb3504d6d9bee97d58305e50591a9cf\"},\"headline\":\"Controlar el riesgo del norovirus\",\"datePublished\":\"2026-08-28T14:57:15+00:00\",\"dateModified\":\"2026-09-20T09:48:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/es\\\/noticias\\\/controlar-el-riesgo-del-norovirus\\\/\"},\"wordCount\":352,\"image\":{\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/es\\\/noticias\\\/controlar-el-riesgo-del-norovirus\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dev.phytocontrol.com\\\/app\\\/uploads\\\/2019\\\/07\\\/Huitres-2.png\",\"articleSection\":[\"Noticias\"],\"inLanguage\":\"es-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/es\\\/noticias\\\/controlar-el-riesgo-del-norovirus\\\/\",\"url\":\"https:\\\/\\\/dev.phytocontrol.com\\\/es\\\/noticias\\\/controlar-el-riesgo-del-norovirus\\\/\",\"name\":\"Controlar el riesgo del norovirus - 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