{"id":546685,"date":"2026-08-28T16:42:07","date_gmt":"2026-08-28T14:42:07","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/non-classifie\/nuevos-criterios-microbiologicos-fcd-para-2025\/"},"modified":"2026-09-19T22:44:10","modified_gmt":"2026-09-19T20:44:10","slug":"nuevos-criterios-microbiologicos-fcd-para-2025","status":"publish","type":"post","link":"https:\/\/dev.phytocontrol.com\/es\/vigilancia-reglementaria\/nuevos-criterios-microbiologicos-fcd-para-2025\/","title":{"rendered":"\u00a1Nuevos criterios microbiol\u00f3gicos FCD para 2025!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">La FCD, Federaci\u00f3n del Comercio y la Distribuci\u00f3n, ha publicado sus nuevos pliegos de condiciones para 2025:<\/p>\n<h3>Crit\u00e8res microbiologiques applicables aux marques distributeurs, marques premiers prix et mati\u00e8res premi\u00e8res dans leur conditionnement initial industriel<\/h3>\n\n<p class=\"wp-block-paragraph\"><a href=\"\/app\/uploads\/2025\/01\/FCD_Criteres-microbiologiques_2025_produits_LS_MP_21112024_VDEF.pdf\">Esta versi\u00f3n 2025<\/a> incorpora las siguientes novedades:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>En el punto 4, se a\u00f1ade la <strong>norma NF EN ISO 15213-2<\/strong> para los clostridium perfringens y la indicaci\u00f3n de poder utilizar la norma NF EN ISO 7937 hasta el 31\/12\/2025.<\/li>\n\n\n\n<li>Se ha a\u00f1adido un punto 7 titulado: <strong>valores de pH y aw para los productos manipulados en tienda.<\/strong> Estos valores deben proporcionarse a las cadenas de distribuci\u00f3n para definir las vidas \u00fatiles secundarias y categorizar el producto seg\u00fan el reglamento (CE) n.\u00ba 2073\/2005.<\/li>\n\n\n\n<li>Se ha modificado la denominaci\u00f3n del criterio MP\/MDD LS a DLC\/DLUO Distribuci\u00f3n(D). La <strong>DDM<\/strong> ha sustituido a la DLUO.<\/li>\n\n\n\n<li>El <strong>comentario sobre la listeria monocytogenes<\/strong> ha sido modificado. La duraci\u00f3n de conservaci\u00f3n residual se ha sustituido por <strong>la vida \u00fatil (fecha de caducidad o DDM)<\/strong> para las categor\u00edas 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.12, 5.4, 5.5, 5.6, 5.7, 5.8, 6.1, 6.2, 6.6, 6.7, 6.8, 6.10, 6.11, 6.12, 6.13, 6.15, 6.16, 7.1, 7.2, 7.5, 8.1, 8.2, 8.3, 8.4, 8.5, 9.2, 9.3, 9.4, 9.6, 9.7, 9.9, 9.11, 10.8 y 11.9.<\/li>\n\n\n\n<li>El criterio de enterobacterias a 1.000 y 10.000 UFC\/g ha sido sustituido por el <strong>criterio E.coli a 500 UFC\/g<\/strong> para las categor\u00edas de carnes troceadas 10.5, 10.6 y 10.7.<\/li>\n\n\n\n<li>Se ha aportado una precisi\u00f3n para las <strong>categor\u00edas 2.7 y 2.8<\/strong>. Se han desdoblado teniendo en cuenta los productos <strong>tratados t\u00e9rmicamente o no<\/strong>. Los criterios aplicables son diferentes para la <strong>flora aerobia a 30 \u00b0C, las levaduras y mohos y los E.coli<\/strong>.<\/li>\n<\/ul>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Categor\u00edas<\/td><td><strong>Nombre anterior del alimento<\/strong><\/td><td><strong>Nuevo nombre del alimento con adici\u00f3n o precisi\u00f3n<\/strong><\/td><td><strong>Criterios aplicables<\/strong><\/td><\/tr><tr><td>2. ALIMENTACI\u00d3N<\/td><td>7. Frutas secas tipo semillas ahumadas\/tostadas\/saladas, frutas secas tipo chips de papaya, pl\u00e1tano, manzana y frutos secos de c\u00e1scara<\/td><td>7. Frutos secos de c\u00e1scara (nueces, avellanas, cacahuetes\u2026), frutas deshidratadas no rehidratadas (chips de papaya, pl\u00e1tano, manzana\u2026) y semillas ahumadas\/tostadas\/saladas <strong>Los criterios se refieren a los productos tratados t\u00e9rmicamente<\/strong><\/td><td>Escherichia coli: 10 UFC\/g en lugar de las enterobacterias a 10 UFC\/g<br\/><br\/>Bacillus cereus: 1.000 UFC\/g en lugar de 100 UFC\/g<\/td><\/tr><tr><td>2. ALIMENTACI\u00d3N<\/td><td>7. Frutas secas tipo semillas ahumadas\/tostadas\/saladas, frutas secas tipo chips de papaya, pl\u00e1tano, manzana y frutos secos de c\u00e1scara<\/td><td><strong>8.<\/strong> Frutos secos de c\u00e1scara (nueces, avellanas, cacahuetes\u2026), frutas deshidratadas no rehidratadas (chips de papaya, pl\u00e1tano, manzana\u2026) y semillas ahumadas\/tostadas\/saladas <strong>Los criterios se refieren a los productos no tratados t\u00e9rmicamente<\/strong><\/td><td><strong>Flora aerobia a 30 \u00b0C: 500.000<\/strong> <strong>Mohos: 50.000<\/strong><br\/><strong>Levaduras: 25.000<\/strong> <strong>Escherichia coli: 100<\/strong><br\/><strong>Bacillus cereus 1.000 UFC\/g<\/strong><\/td><\/tr><tr><td>2. ALIMENTACI\u00d3N<\/td><td>8. Frutas secas blandas (rehidratadas) o carnosas (no rehidratadas) tipo albaricoques, ciruelas pasas, higos, d\u00e1tiles, pasas, gojis, ar\u00e1ndanos rojos<\/td><td><strong>9.<\/strong> Frutas blandas y carnosas deshidratadas rehidratadas (albaricoques, ciruelas pasas, higos, d\u00e1tiles, pasas, gojis, ar\u00e1ndanos rojos\u2026) <strong>Los criterios se refieren a los productos tratados t\u00e9rmicamente<\/strong><\/td><td><strong>Escherichia coli: 10 UFC\/g en lugar de las enterobacterias a 10 UFC\/g<\/strong><br\/><strong>Bacillus cereus: 1.000 UFC\/g en lugar de 100 UFC\/g<\/strong><\/td><\/tr><tr><td>2. ALIMENTACI\u00d3N<\/td><td>8. Frutas secas blandas (rehidratadas) o carnosas (no rehidratadas) tipo albaricoques, ciruelas pasas, higos, d\u00e1tiles, pasas, gojis, ar\u00e1ndanos rojos<\/td><td><strong>10.<\/strong> Frutas blandas y carnosas deshidratadas rehidratadas (albaricoques, ciruelas pasas, higos, d\u00e1tiles, pasas, gojis, ar\u00e1ndanos rojos\u2026) <strong>Los criterios se refieren a los productos no tratados t\u00e9rmicamente<\/strong><\/td><td><strong>Flora aerobia a 30 \u00b0C: 500.000<\/strong> <strong>Mohos: 50.000<\/strong><br\/><strong>Levaduras: 25.000<\/strong> <strong>Escherichia coli: 100<\/strong><br\/><strong>Bacillus cereus 1.000 UFC\/g<\/strong><\/td><\/tr><tr><td>5. QUESO<\/td><td>5. Quesos no curados con leche pasteurizada tipo queso fresco, incluido el reques\u00f3n\u2026<\/td><td>5. Quesos no curados con leche pasteurizada tipo queso fresco, incluido el reques\u00f3n<strong> o tipo mozzarella\u2026<\/strong><\/td><td>Sin modificaci\u00f3n de los criterios aplicables para esta categor\u00eda<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<p class=\"wp-block-paragraph\"><\/p>\n<h3>Crit\u00e8res microbiologiques applicables aux activit\u00e9s de fabrication, pr\u00e9paration, d\u00e9coupe ou simple manipulation de denr\u00e9es nues en rayon \u00ab \u00e0 la coupe \u00bb et en atelier en magasin<\/h3>\n\n<p class=\"wp-block-paragraph\"><a href=\"\/wp-content\/uploads\/2025\/01\/FCD_Criteres_microbiologiques_2025_ateliers_rayons_coupe_31102024_VDEF.pdf\">Esta versi\u00f3n 2025<\/a> incorpora las siguientes novedades:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Adici\u00f3n de la <strong>norma NF EN ISO 15213-2<\/strong> para los clostridium perfringens y de la indicaci\u00f3n de poder utilizar la norma NF EN ISO 7937 hasta el 31\/12\/2025.<\/li>\n\n\n\n<li>Modificaci\u00f3n del criterio para los Bacillus cereus para la categor\u00eda E.2.3, productos de charcuter\u00eda con componente principal (a base de) f\u00e9culas o verdura cocida (con exclusi\u00f3n del pan) vendidos fr\u00edos (puesta a la venta) (E.2.3). El criterio pasa de 100 a <strong>500 UFC\/g<\/strong>.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Le informamos de que su laboratorio Phytocontrol le ofrece el an\u00e1lisis de los par\u00e1metros microbiol\u00f3gicos bajo acreditaci\u00f3n COFRAC. Puede consultar nuestros anexos t\u00e9cnicos COFRAC N.\u00ba 1-6066 y N.\u00ba 1-6634 disponibles en su \u00e1rea de clientes o en el sitio web de COFRAC.<\/p>\n\n<p class=\"wp-block-paragraph\">\u00bfNecesita informaci\u00f3n t\u00e9cnica, normativa o de tarifas? Nuestro servicio de atenci\u00f3n al cliente est\u00e1 disponible de 8:00 a 18:30, de lunes a viernes, en el <a href=\"tel:+33800900775\">+33 800 900 775<\/a> o en <a href=\"mailto:service-clients@phytocontrol.com\">service-clients@phytocontrol.com<\/a>. Y para no perderse nada de la actualidad de Phytocontrol, \u00a1\u00fanase a nosotros en nuestra p\u00e1gina de <a href=\"https:\/\/www.linkedin.com\/company\/9369065\/\">LinkedIn<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La FCD, Federaci\u00f3n del Comercio y la Distribuci\u00f3n, ha publicado sus nuevos pliegos de condiciones&hellip;<\/p>\n","protected":false},"author":2,"featured_media":519121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[190],"tags":[],"class_list":["post-546685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vigilancia-reglementaria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00a1Nuevos criterios microbiol\u00f3gicos FCD para 2025! - Phytocontrol<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a1Nuevos criterios microbiol\u00f3gicos FCD para 2025!\" \/>\n<meta property=\"og:description\" content=\"La FCD, Federaci\u00f3n del Comercio y la Distribuci\u00f3n, ha publicado sus nuevos pliegos de condiciones&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.phytocontrol.com\/es\/vigilancia-reglementaria\/nuevos-criterios-microbiologicos-fcd-para-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Phytocontrol\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/laboratoirePHYTOCONTROL\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-28T14:42:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-19T20:44:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.phytocontrol.com\/app\/uploads\/2025\/01\/fruit-sec.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"thomas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"thomas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/es\\\/vigilancia-reglementaria\\\/nuevos-criterios-microbiologicos-fcd-para-2025\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/es\\\/vigilancia-reglementaria\\\/nuevos-criterios-microbiologicos-fcd-para-2025\\\/\"},\"author\":{\"name\":\"thomas\",\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/es\\\/#\\\/schema\\\/person\\\/cbb3504d6d9bee97d58305e50591a9cf\"},\"headline\":\"\u00a1Nuevos criterios microbiol\u00f3gicos FCD para 2025!\",\"datePublished\":\"2026-08-28T14:42:07+00:00\",\"dateModified\":\"2026-09-19T20:44:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/es\\\/vigilancia-reglementaria\\\/nuevos-criterios-microbiologicos-fcd-para-2025\\\/\"},\"wordCount\":800,\"image\":{\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/es\\\/vigilancia-reglementaria\\\/nuevos-criterios-microbiologicos-fcd-para-2025\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dev.phytocontrol.com\\\/app\\\/uploads\\\/2025\\\/01\\\/fruit-sec.jpg\",\"articleSection\":[\"Vigilancia reglamentaria\"],\"inLanguage\":\"es-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/es\\\/vigilancia-reglementaria\\\/nuevos-criterios-microbiologicos-fcd-para-2025\\\/\",\"url\":\"https:\\\/\\\/dev.phytocontrol.com\\\/es\\\/vigilancia-reglementaria\\\/nuevos-criterios-microbiologicos-fcd-para-2025\\\/\",\"name\":\"\u00a1Nuevos criterios microbiol\u00f3gicos FCD para 2025! 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