{"id":26765,"date":"2022-04-14T16:29:00","date_gmt":"2022-04-14T14:29:00","guid":{"rendered":"https:\/\/www.phytocontrol.com\/?p=26765"},"modified":"2026-09-19T22:22:35","modified_gmt":"2026-09-19T20:22:35","slug":"control-de-riesgos-bacteriologicos","status":"publish","type":"post","link":"https:\/\/dev.phytocontrol.com\/es\/noticias\/control-de-riesgos-bacteriologicos\/","title":{"rendered":"Control de los riesgos bacteriol\u00f3gicos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><b>En un enfoque de control del riesgo de contaminaci\u00f3n alimentaria por g\u00e9rmenes pat\u00f3genos que pueden acarrear graves consecuencias para los consumidores, es necesario recurrir a diversas t\u00e9cnicas de vanguardia para confirmar e identificar las distintas especies.<\/b><\/p>\n\n<p class=\"wp-block-paragraph\">El an\u00e1lisis en microbiolog\u00eda alimentaria es fundamental para garantizar la seguridad alimentaria de los alimentos. Los microorganismos producen bacterias pat\u00f3genas, virus o toxinas que pueden contaminar nuestros productos alimenticios.<\/p>\n\n<p class=\"wp-block-paragraph\">El Grupo Phytocontrol, experto en seguridad alimentaria, le acompa\u00f1a en la implementaci\u00f3n de su plan de control, apoy\u00e1ndose en los criterios de seguridad e higiene de los procesos fijados en el <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/FR\/TXT\/PDF\/?uri=CELEX:02005R2073-20140601&amp;from=ES\" target=\"_blank\">Reglamento UE 2073\/2005<\/a>, as\u00ed como en los establecidos por las gu\u00edas de buenas pr\u00e1cticas de higiene seg\u00fan los sectores.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Con sus laboratorios de an\u00e1lisis microbiol\u00f3gicos<\/strong>, Phytocontrol dispone de las \u00faltimas tecnolog\u00edas en este \u00e1mbito, combinando tanto los m\u00e9todos cl\u00e1sicos y r\u00e1pidos de an\u00e1lisis de investigaci\u00f3n y recuento, como las t\u00e9cnicas emergentes m\u00e1s avanzadas de tipo PCR en tiempo real, que permiten a la vez mejorar los plazos de entrega y el nivel de confirmaci\u00f3n del resultado. Phytocontrol tambi\u00e9n es capaz de controlar la estabilidad de los productos apertizados (conservas).<\/p>\n\n<p class=\"wp-block-paragraph\">Lista de los par\u00e1metros microbiol\u00f3gicos m\u00e1s solicitados:<\/p>\n\n<ul class=\"wp-block-list list_chevron_right_orange\">\n<li>Salmonella<\/li>\n\n\n\n<li>Escherichia coli<\/li>\n\n\n\n<li>E coli O157:H7<\/li>\n\n\n\n<li>Listeria spp y monocytogenes<\/li>\n\n\n\n<li>Pseudomonas spp a 25\u00b0C y 30\u00b0C<\/li>\n\n\n\n<li>Clostridium perfringens<\/li>\n\n\n\n<li>Bacillus cereus<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list list_chevron_right_orange\">\n<li>Flora aerobia term\u00f3fila<\/li>\n\n\n\n<li>Flora total<\/li>\n\n\n\n<li>Microorganismos a 30\u00b0C<\/li>\n\n\n\n<li>Levaduras y mohos<\/li>\n\n\n\n<li>Enterobacterias<\/li>\n\n\n\n<li>ASR<\/li>\n\n\n\n<li>Coliformes<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list list_chevron_right_orange\">\n<li>Estafilococos<\/li>\n\n\n\n<li>Bacterias anaerobias sulfito-reductoras<\/li>\n\n\n\n<li>Bacterias l\u00e1cticas mes\u00f3filas<\/li>\n\n\n\n<li>Bacterias Gram negativas<\/li>\n\n\n\n<li>Candida albicans<\/li>\n\n\n\n<li>Campylobacter spp<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Su red log\u00edstica junto con su mallado territorial estrat\u00e9gico permiten a Phytocontrol realizar la toma de muestras y el traslado en el mismo d\u00eda para una entrega r\u00e1pida del informe de an\u00e1lisis.<\/p>\n\n<p class=\"wp-block-paragraph\">El conjunto de laboratorios del Grupo Phytocontrol est\u00e1 acreditado en el \u00e1mbito de la microbiolog\u00eda alimentaria, respectivamente por <strong>COFRAC para los centros de N\u00eemes y Rennes, y por ENAC para el centro de Barcelona<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">\u00bfNecesita informaci\u00f3n t\u00e9cnica, normativa y de tarifas? Nuestra atenci\u00f3n al cliente est\u00e1 disponible de 8h a 19h de lunes a viernes.<\/p>\n\n<p class=\"wp-block-paragraph\">Y para no perderse ninguna novedad de Phytocontrol, \u00a1\u00fanase a nosotros en nuestra p\u00e1gina de <a href=\"https:\/\/www.linkedin.com\/company\/laboratoire-phytocontrol\/\" target=\"_blank\">LinkedIn<\/a> y <a href=\"https:\/\/www.facebook.com\/laboratoirePHYTOCONTROL\" target=\"_blank\">Facebook<\/a>!<\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.phytocontrol.com\/es\/formulario-completo\/\">CONT\u00c1CTENOS<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En un enfoque de control del riesgo de contaminaci\u00f3n alimentaria por g\u00e9rmenes pat\u00f3genos que pueden&hellip;<\/p>\n","protected":false},"author":2,"featured_media":552001,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[192],"tags":[],"class_list":["post-26765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.6) - 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