{"id":549540,"date":"2026-08-29T00:04:39","date_gmt":"2026-08-28T22:04:39","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/arroz-enfoque-generico\/"},"modified":"2026-09-19T09:56:27","modified_gmt":"2026-09-19T07:56:27","slug":"arroz-enfoque-generico","status":"publish","type":"page","link":"https:\/\/dev.phytocontrol.com\/es\/centro-de-formacion\/calidad-del-arroz\/arroz-enfoque-generico\/","title":{"rendered":"Arroz Enfoque gen\u00e9rico"},"content":{"rendered":"<section class=\"hero-bloc \">\n    <div class=\"container grid \">\n\n       \n        <div class=\"hero-bloc__content\">\n            <div class=\"breadcrumbs\" typeof=\"BreadcrumbList\" vocab=\"https:\/\/schema.org\/\">\n        <p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/dev.phytocontrol.com\/es\/\">Accueil<\/a><\/span><\/span><\/p>\n    <\/div>\n                                        <h1 class=\"hero-bloc__title\">Arroz Enfoque gen\u00e9rico <\/h1>\n                                <\/div>\n                <picture class=\"thumb\">\n            \n        <\/picture>\n            <\/div>\n<\/section>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"is-style-tag wp-block-paragraph\">CENTRO DE FORMACI\u00d3N<\/p>\n\n<h2 class=\"wp-block-heading\">Informaci\u00f3n<\/h2>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-fe48cfd3 wp-block-group-is-layout-flex\" style=\"padding-bottom:0\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-beige-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Contexto:  <\/strong>El arroz es una materia prima a la vez simple y compleja. Esta formaci\u00f3n tiene como objetivo permitir a los participantes comprender las diversas etapas de evoluci\u00f3n del arroz, desde el arrozal hasta los productos consumibles.\n\nEs en este marco que se le propone esta formaci\u00f3n.\n\n<\/p><p><strong>Duraci\u00f3n: <\/strong>7 horas <\/p>\n<p><strong>Lugar <\/strong>: Presencial o a distancia<\/p>\n<p><strong>Precio <\/strong>: presupuesto a petici\u00f3n <\/p>\n<p><strong>Cont\u00e1ctenos para su solicitud de formaci\u00f3n \/ tarifas en formaci\u00f3n in-company (presencial o a distancia). <\/strong> <\/p>\n<a href=\"https:\/\/dev.phytocontrol.com\/es\/centro-de-formacion\/preinscripcion-a-un-curso-de-formacion\/\">Se pr\u00e9-inscrire<\/a>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-beige-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Cont\u00e1ctenos<\/h3>\n\n<h5 class=\"wp-block-heading\">Phytocontrol<br\/>\n\nAuditor\u00eda, Consultor\u00eda, Formaci\u00f3n<\/h5>\n\n<p class=\"wp-block-paragraph\">Parc Scientifique<br\/>\n\n180 rue Maupas &#8211; 30035 N\u00ceMES<\/p>\n\n<p class=\"wp-block-paragraph\">Tel. : +33(0)434147000<br\/>\n\nFax : +33(0)466239995<br\/>\n\nEmail : <a href=\"mailto:contact@phytocontrol-acf.com\">contact@phytocontrol-acf.com<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"is-style-tag wp-block-paragraph\">CENTRO DE FORMACI\u00d3N<\/p>\n\n<h2 class=\"wp-block-heading\">Objetivos<\/h2>\n\n<p class=\"wp-block-paragraph\">Al t\u00e9rmino de la formaci\u00f3n, los participantes habr\u00e1n adquirido conocimientos generales sobre el cultivo del arroz, los diferentes tipos existentes, las etapas de transformaci\u00f3n, los diversos usos, las t\u00e9cnicas de evaluaci\u00f3n cualitativa (en particular sobre los aspectos f\u00edsicos). Esto les permitir\u00e1 comprender mejor el producto \u00abArroz\u00bb en su globalidad.<\/p>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"is-style-tag wp-block-paragraph\">CENTRO DE FORMACI\u00d3N<\/p>\n\n<h2 class=\"wp-block-heading\">Programa<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Desarrollo pedag\u00f3gico (aproximadamente 7 h, adaptable seg\u00fan destinatarios): <\/strong><\/p>\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-fe48cfd3 wp-block-group-is-layout-flex\" style=\"padding-bottom:0\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-beige-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Presentaci\u00f3n del laboratorio<\/li>\n\n\n\n<li>Cultivo del arroz y bot\u00e1nica<\/li>\n\n\n\n<li>Visi\u00f3n de la producci\u00f3n europea y mundial<\/li>\n\n\n\n<li>Las diferentes etapas de transformaci\u00f3n del arroz y los subproductos (arroz c\u00e1scara, cargo, elaborado, partido, harina)<\/li>\n\n\n\n<li>Las diferentes familias de arroz y arroces particulares (jap\u00f3nica, \u00edndica, redondo, medio, largo A, largo B, Basmati, Arom\u00e1ticos, Zizania, arroz para risotto, Integrales de colores\u2026)<\/li>\n\n\n\n<li>Descripci\u00f3n de los procesos mec\u00e1nicos utilizados para transformar el arroz (descascarillado, elaboraci\u00f3n, cribado de partidos y defectos, vaporizado)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-beige-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Estudio del recorrido del arroz dentro de una arrocer\u00eda<\/li>\n\n\n\n<li>Ejemplo documental del C\u00f3digo de Usos del Arroz destinado al consumo humano<\/li>\n\n\n\n<li>Enfoque de las t\u00e9cnicas de evaluaci\u00f3n de la calidad f\u00edsica de un lote de arroz<\/li>\n\n\n\n<li>Menci\u00f3n de otros est\u00e1ndares o normas<\/li>\n\n\n\n<li>Contaminantes m\u00e1ximos y consejos<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-group is-vertical is-content-justification-center is-layout-flex wp-container-core-group-is-layout-524f8de7 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-secondary\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.phytocontrol.com\/es\/centro-de-formacion\/\">Volver al centro de formaci\u00f3n<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>CENTRO DE FORMACI\u00d3N Informaci\u00f3n Contexto: El arroz es una materia prima a la vez simple&hellip;<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":549550,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"page_category":[],"class_list":["post-549540","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.5) - 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