{"id":546366,"date":"2026-08-28T15:39:02","date_gmt":"2026-08-28T13:39:02","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/centro-formacion\/ciencias-analiticas\/las-buenas-practicas-de-toma-de-muestras-del-entorno\/"},"modified":"2026-09-19T10:08:48","modified_gmt":"2026-09-19T08:08:48","slug":"las-buenas-practicas-de-toma-de-muestras-del-entorno","status":"publish","type":"page","link":"https:\/\/dev.phytocontrol.com\/es\/centro-de-formacion\/ciencias-analiticas\/las-buenas-practicas-de-toma-de-muestras-del-entorno\/","title":{"rendered":"Las buenas pr\u00e1cticas de toma de muestras del entorno"},"content":{"rendered":"
\n
\n\n \n
\n
\n

Accueil<\/a><\/span><\/span><\/p>\n <\/div>\n \n \"\"\n <\/picture>\n

Las buenas pr\u00e1cticas de toma de muestras del entorno <\/h1>\n
\n <\/div>\n <\/div>\n \n \"Labo\n <\/picture>\n <\/div>\n<\/section>\n
\n
\n

Informaci\u00f3n<\/strong><\/em><\/h2>\n\n\n\n

Destinatarios:<\/em><\/strong> <\/h3>\n\n\n\n

Personal de las empresas alimentarias encargado de realizar tomas de muestras del entorno<\/p>\n\n\n\n

Duraci\u00f3n:<\/em><\/strong><\/h3>\n\n\n\n

1 d\u00eda, es decir, 7 horas<\/p>\n\n\n\n

Lugar: <\/em><\/strong><\/h3>\n\n\n\n

N\u00eemes o a distancia, formaci\u00f3n abierta (interempresas)<\/p>\n\n\n\n

Requisitos previos: <\/em><\/strong><\/h3>\n\n\n\n

Ninguno<\/p>\n\n\n\n

Precio interempresas: <\/em><\/strong><\/h3>\n\n\n\n

490\u20ac + IVA por participante<\/p>\n\n\n\n

Precio in-company:<\/em><\/strong><\/h3>\n\n\n\n

a petici\u00f3n<\/p>\n\n\n\n

Fechas de las formaciones:<\/em><\/strong><\/h3>\n\n\n\n

Cont\u00e1ctenos<\/p>\n\n\n\n

Cont\u00e1ctenos para su solicitud de formaci\u00f3n \/ precios in-company (presencial o a distancia).<\/strong><\/p>\n\n\n\n

\n
Preinscribirse<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n

Cont\u00e1ctenos<\/strong>PhytocontrolAudit, Conseil, Formation<\/strong>Parc Scientifique180 rue Maupas – 30035 N\u00ceMESTel. : +33(0)434147000Fax : +33(0)466239995Email : contact@phytocontrol-acf.com<\/a><\/p>\n\n\n\n

\n
Solicitar una auditor\u00eda de diagn\u00f3stico a medida<\/a><\/div>\n<\/div>\n\n\n\n
\n
Solicitar un acompa\u00f1amiento de consultor\u00eda<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n

Objetivos<\/strong><\/h2>\n\n\n\n
\n \n \n\n<\/svg>\n <\/span>\n
\n

Tomar conciencia de los retos y requisitos normativos<\/p>\n\n<\/div>\n<\/div>\n\n\n

\n \n \n\n<\/svg>\n <\/span>\n
\n

Identificar las fuentes de contaminaci\u00f3n<\/p>\n\n<\/div>\n<\/div>\n\n\n

\n \n \n\n<\/svg>\n <\/span>\n
\n
\n
\n
\n
\n
\n
\n
\n

Conocer las nociones b\u00e1sicas de microbiolog\u00eda alimentaria<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

<\/section>\n\n<\/div>\n<\/div>\n\n\n
\n \n \n\n<\/svg>\n <\/span>\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n

Aprender a trabajar de forma as\u00e9ptica<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
<\/section>\n\n<\/div>\n<\/div>\n\n\n
\n \n \n\n<\/svg>\n <\/span>\n
\n
\n
\n
\n
\n
\n
\n
\n

Dominar las t\u00e9cnicas de toma de muestras y su preparaci\u00f3n para el an\u00e1lisis durante un control de superficie<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

\n

Programa<\/em><\/strong><\/h2>\n\n\n\n

1. Toma de muestras del entorno: objetivos<\/strong><\/p>\n\n\n\n

2. Contexto normativo y reglamentario<\/strong><\/p>\n\n\n\n

3. Las diferentes fuentes de contaminaci\u00f3n<\/strong><\/p>\n\n\n\n

4. G\u00e9rmenes implicados y riesgos asociados<\/strong><\/p>\n\n\n\n

5. La toma de muestras est\u00e9ril en las plantas de producci\u00f3n:<\/strong><\/p>\n\n\n\n

    \n
  • Plan de muestreo, selecci\u00f3n de las superficies a muestrear<\/li>\n\n\n\n
  • Equipamiento y material<\/li>\n\n\n\n
  • Buenas pr\u00e1cticas de la toma de muestras<\/li>\n<\/ul>\n\n\n\n

    6. Los m\u00e9todos de toma de muestras de superficies:<\/strong><\/p>\n\n\n\n

      \n
    • Placas y l\u00e1minas de agar, hisopos, pa\u00f1os<\/li>\n<\/ul>\n\n\n\n

      7. Controlar la cadena log\u00edstica hasta el lugar de an\u00e1lisis – Aplicaciones pr\u00e1cticas<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Informaci\u00f3n Destinatarios: Personal de las empresas alimentarias encargado de realizar tomas de muestras del entorno…<\/p>\n","protected":false},"author":8,"featured_media":536874,"parent":550198,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"page_category":[],"class_list":["post-546366","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nPhytocontrol<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"website\" \/>\n<meta property=\"og:site_name\" content=\"Phytocontrol\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.phytocontrol.com\/app\/uploads\/2018\/04\/open-graph.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/dev.phytocontrol.com\\\/es\\\/\",\"name\":\"Phytocontrol\",\"description\":\"Laboratoire d'analyses\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/dev.phytocontrol.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-ES\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Phytocontrol","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"es_ES","og_type":"website","og_site_name":"Phytocontrol","og_image":[{"width":1200,"height":630,"url":"https:\/\/dev.phytocontrol.com\/app\/uploads\/2018\/04\/open-graph.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/dev.phytocontrol.com\/es\/#website","url":"https:\/\/dev.phytocontrol.com\/es\/","name":"Phytocontrol","description":"Laboratoire d'analyses","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dev.phytocontrol.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-ES"}]}},"_links":{"self":[{"href":"https:\/\/dev.phytocontrol.com\/es\/wp-json\/wp\/v2\/pages\/546366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.phytocontrol.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dev.phytocontrol.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dev.phytocontrol.com\/es\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.phytocontrol.com\/es\/wp-json\/wp\/v2\/comments?post=546366"}],"version-history":[{"count":2,"href":"https:\/\/dev.phytocontrol.com\/es\/wp-json\/wp\/v2\/pages\/546366\/revisions"}],"predecessor-version":[{"id":550664,"href":"https:\/\/dev.phytocontrol.com\/es\/wp-json\/wp\/v2\/pages\/546366\/revisions\/550664"}],"up":[{"embeddable":true,"href":"https:\/\/dev.phytocontrol.com\/es\/wp-json\/wp\/v2\/pages\/550198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.phytocontrol.com\/es\/wp-json\/wp\/v2\/media\/536874"}],"wp:attachment":[{"href":"https:\/\/dev.phytocontrol.com\/es\/wp-json\/wp\/v2\/media?parent=546366"}],"wp:term":[{"taxonomy":"page_category","embeddable":true,"href":"https:\/\/dev.phytocontrol.com\/es\/wp-json\/wp\/v2\/page_category?post=546366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}