{"id":9314,"date":"2019-07-03T09:28:40","date_gmt":"2019-07-03T07:28:40","guid":{"rendered":"http:\/\/www.phytocontrol.com\/?p=9314"},"modified":"2026-08-28T00:50:35","modified_gmt":"2026-08-27T22:50:35","slug":"pesticides-annual-report-efsa-2017","status":"publish","type":"post","link":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/pesticides-annual-report-efsa-2017\/","title":{"rendered":"EFSA 2017 annual pesticide report"},"content":{"rendered":"<p>In late June, EFSA published its <a href=\"https:\/\/efsa.onlinelibrary.wiley.com\/doi\/epdf\/10.2903\/j.efsa.2019.5743\">report for 2017<\/a> on pesticide residues in food.<\/p>\n<p><u>Results of monitoring programmes (European Union Coordinated Control Programme (EUCP) + national programmes)<\/u>:<br \/>\nA total of 88,247 samples were analysed and 801 pesticides and metabolites were tested for.<br \/>\n\u2013 95.9% of samples analysed under the European pesticide monitoring programme for food were found to comply with MRLs, of which 54.1% were free of quantifiable residues.<br \/>\n\u2013 4.1% of samples exceeded MRLs (2.5% were deemed non-compliant taking measurement uncertainty into account).<\/p>\n<p>The overall compliance rate is slightly lower than the previous year (96.2%), but the difference can be explained by the increase in the number of samples taken in 2017.<\/p>\n<p>In general, the matrices with the highest non-compliance rates were:<br \/>\nFor unprocessed products:<\/p>\n<ul>\n<li>Watercress (48.6%)<\/li>\n<li>Custard apples (41.2%)<\/li>\n<li>Coriander leaves (36.4%)<\/li>\n<li>Basil and edible flowers (30.1%)<\/li>\n<\/ul>\n<p>For processed products:<\/p>\n<ul>\n<li>Vine leaves (55.6%)<\/li>\n<li>Fruit and nuts (17.8%)<\/li>\n<li>Tomatoes (16.4%)<\/li>\n<li>Wild mushrooms (13.5%)<\/li>\n<\/ul>\n<p><u>Results of the 2017 European Union Coordinated Control Programme (EUCP)<\/u>:<br \/>\nA total of 11,158 samples were analysed and 171 pesticides tested for in 12 food products (oranges, pears, kiwis, cauliflowers, onions, carrots, potatoes, beans (dried), rye, rice, poultry fat and sheep fat).<br \/>\n\u2013 98.4% of samples analysed were found to comply with MRLs, of which 64.9% were free of quantifiable residues.<br \/>\n\u2013 1.6% of samples exceeded MRLs (0.7% were deemed non-compliant taking measurement uncertainty into account).<\/p>\n<p>Pesticides most frequently quantified by plant-based matrix analysed:<\/p>\n<ul>\n<li>Oranges (imazalil, thiabendazole, chlorpyrifos, pyrimethanil, dithiocarbamates, 2-phenylphenol, 2,4-D, pyriproxyfen and propiconazole)<\/li>\n<li>Pears (captan, dithiocarbamates, boscalid, fludioxonil, pyraclostrobin, chlorantraniliprole, thiacloprid, cyprodinil, acetamiprid)<\/li>\n<li>Potatoes (chlorpropham, propamocarb)<\/li>\n<li>Beans (dried) (fluazifop-P, boscalid)<\/li>\n<li>Rice (isoprothiolane, bromide ion, propiconazole, deltamethrin, tebuconazole, buprofezin)<\/li>\n<li>Rye (chlormequat, mepiquat, pirimiphos-methyl)<\/li>\n<\/ul>\n<p>Pesticides most frequently quantified by animal-based matrix analysed:<\/p>\n<ul>\n<li>Poultry fat (DDT, hexaconazole, dieldrin)<\/li>\n<li>Sheep fat (DDT, hexaconazole)<\/li>\n<\/ul>\n<p>Onions had the lowest MRL exceedance rate (0.3%), followed by cauliflowers (0.8%) and oranges (1.1%).<br \/>\nOn the other hand, the highest exceedance rates were recorded for rice (5.1%), dried beans (2.3%) and pears (2.3%).<br \/>\nBased on the results of the short- and long-term dietary exposure assessment, EFSA concluded that the likelihood of exposure to pesticide residues exceeding levels that could have adverse health effects is low.<\/p>\n<p><u>Tool for consulting pesticide residues in food<\/u>:<br \/>\nEFSA has launched a <a href=\"https:\/\/www.efsa.europa.eu\/fr\/interactive_pages\/Pesticides_report_2017\">new online tool<\/a> enabling users to consult the results of pesticide residue monitoring in food in the EU for 2017, by country and by food item.<\/p>\n<p><em>Data by country<\/em><\/p>\n<table width=\"567\">\n<tbody>\n<tr>\n<td width=\"85\"><\/td>\n<td width=\"123\"><strong>Number of samples<\/strong><\/td>\n<td width=\"104\"><strong>Above LOQ (%)<\/strong><\/td>\n<td width=\"132\"><strong>Between LOQ and MRL (%)<\/strong><\/td>\n<td width=\"123\"><strong>Above MRL (%)<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"85\"><a href=\"http:\/\/www.salute.gov.it\/portale\/temi\/p2_6.jsp?lingua=italiano&amp;id=1105&amp;area=fitosanitari&amp;menu=vegetali\"><strong>Italy<\/strong><\/a><\/td>\n<td width=\"123\">11,305<\/td>\n<td width=\"104\">65<\/td>\n<td width=\"132\">32.5<\/td>\n<td width=\"123\">2.5<\/td>\n<\/tr>\n<tr>\n<td width=\"85\"><a href=\"https:\/\/www.economie.gouv.fr\/dgccrf\/securite\/produits-alimentaires\"><strong>France<\/strong><\/a><\/td>\n<td width=\"123\">8,255<\/td>\n<td width=\"104\">63.2<\/td>\n<td width=\"132\">32.1<\/td>\n<td width=\"123\">4.7<\/td>\n<\/tr>\n<tr>\n<td width=\"85\"><a href=\"https:\/\/www.gov.uk\/government\/publications\/expert-committee-on-pesticide-residues-in-food-prif-annual-report\"><strong>United Kingdom<\/strong><\/a><\/td>\n<td width=\"123\">3,195<\/td>\n<td width=\"104\">51.7<\/td>\n<td width=\"132\">44.4<\/td>\n<td width=\"123\">4<\/td>\n<\/tr>\n<tr>\n<td width=\"85\"><a href=\"http:\/\/www.favv-afsca.fgov.be\/publicationsthematiques\/pesticide-residue-monitoring-food-plant-origin.asp\"><strong>Belgium<\/strong><\/a><\/td>\n<td width=\"123\">2,780<\/td>\n<td width=\"104\">37.8<\/td>\n<td width=\"132\">56.6<\/td>\n<td width=\"123\">5.6<\/td>\n<\/tr>\n<tr>\n<td width=\"85\"><a href=\"http:\/\/www.aecosan.msssi.gob.es\/AECOSAN\/web\/seguridad_alimentaria\/subseccion\/programa_control_residuos.htm\"><strong>Spain<\/strong><\/a><\/td>\n<td width=\"123\">2,767<\/td>\n<td width=\"104\">66.6<\/td>\n<td width=\"132\">30.3<\/td>\n<td width=\"123\">3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>In late June, EFSA published its report for 2017 on pesticide residues in food. Results&hellip;<\/p>\n","protected":false},"author":8,"featured_media":9311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[181],"tags":[],"class_list":["post-9314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regulatory-watch"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>EFSA 2017 annual pesticide report - Phytocontrol<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EFSA 2017 annual pesticide report\" \/>\n<meta property=\"og:description\" content=\"In late June, EFSA published its report for 2017 on pesticide residues in food. 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