{"id":545325,"date":"2026-08-27T05:56:39","date_gmt":"2026-08-27T03:56:39","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/uncategorized\/acrylamide-assay\/"},"modified":"2026-08-27T05:56:39","modified_gmt":"2026-08-27T03:56:39","slug":"acrylamide-assay","status":"publish","type":"post","link":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/acrylamide-assay\/","title":{"rendered":"Acrylamide assay"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/phytocontrol.s3.amazonaws.com\/wp-content\/uploads\/2015\/09\/photo-actu-acrylamide.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2515\" src=\"http:\/\/phytocontrol.s3.amazonaws.com\/wp-content\/uploads\/2015\/09\/photo-actu-acrylamide.jpg\" alt=\"acrylamide news photo\" width=\"400\" height=\"120\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">PHYTOCONTROL is pleased to announce that, in addition to the contaminant analyses already carried out at the laboratory, the R&amp;D department has developed, using UFLC\/MS, a new, more robust, sensitive and rapid method for the analysis of acrylamide. The method achieves limits of quantification that meet the indicative values set for foodstuffs and infant food under EU recommendation 2013\/647 of 8 November 2013.<br \/>\nAcrylamide is a substance that forms during the cooking of starch-rich products.<\/p>\n<p style=\"text-align: justify;\">As a reminder, this recommendation concerns the study of acrylamide levels in foodstuffs and has established &#8220;indicative values&#8221;.<br \/>\nThese limits are not safety thresholds; they are intended to signal the need for further investigation in order to implement any corrective actions where necessary.<br \/>\nThe products covered by this recommendation are as follows:<\/p>\n<p style=\"text-align: justify;\">&#8211; Ready-to-eat French fries<br \/>\n&#8211; Potato crisps made from fresh potatoes and potato dough<br \/>\n&#8211; Potato-based crackers<br \/>\n&#8211; Bread (soft bread)<br \/>\n&#8211; Breakfast cereals (except porridge)<br \/>\n&#8211; Bran and wholegrain cereal products, gun-puffed grains<br \/>\n&#8211; Wheat and rye-based products<br \/>\n&#8211; Maize, oat, spelt, barley and rice-based products<br \/>\n&#8211; Biscuits and wafers<br \/>\n&#8211; Crackers, except potato-based crackers<br \/>\n&#8211; Bread (crispbread)<br \/>\n&#8211; Gingerbread<br \/>\n&#8211; Roasted coffee<br \/>\n&#8211; Instant (soluble) coffee<br \/>\n&#8211; Coffee substitutes<br \/>\n&#8211; Baby foods other than cereal-based preparations<br \/>\n&#8211; Biscuits and rusks for infants and young children<br \/>\n&#8211; Cereal-based preparations for infants and young children (except biscuits and rusks)<\/p>\n<p style=\"text-align: justify;\">You will find the full text below: <a href=\"http:\/\/phytocontrol.s3.amazonaws.com\/wp-content\/uploads\/2015\/09\/Recommandation-2013-647.pdf\">Recommendation 2013\/647\/EU<\/a><\/p>\n<p style=\"text-align: justify;\">For any technical, pricing and\/or regulatory information, please contact us.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PHYTOCONTROL is pleased to announce that, in addition to the contaminant analyses already carried out&hellip;<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"footnotes":""},"categories":[181],"tags":[],"class_list":["post-545325","post","type-post","status-publish","format-gallery","hentry","category-regulatory-watch","post_format-post-format-gallery"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.5) - 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