{"id":545094,"date":"2026-08-27T03:46:56","date_gmt":"2026-08-27T01:46:56","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/uncategorized\/efsa-updates-the-tdi-for-3-mcpd\/"},"modified":"2026-08-27T03:46:56","modified_gmt":"2026-08-27T01:46:56","slug":"efsa-updates-the-tdi-for-3-mcpd","status":"publish","type":"post","link":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/efsa-updates-the-tdi-for-3-mcpd\/","title":{"rendered":"EFSA updates the TDI for 3-MCPD"},"content":{"rendered":"<p>[hover_box image=&#8221;\/wp-content\/uploads\/2018\/03\/20171030_dosage-2-MCPD-3-MCPD-Glycidol.jpg&#8221; image_hover=&#8221;\/wp-content\/uploads\/2018\/03\/actu_publication-rasff-2016_02.jpg&#8221; link=&#8221;&#8221; target=&#8221;&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<p>In a <a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.2903\/j.efsa.2018.5083\/epdf\">Scientific Opinion published on 10 January 2018<\/a>, EFSA updated the tolerable daily intake (TDI) for 3-MCPD.<\/p>\n<p>In 2016, EFSA carried out a first assessment of the potential risks of 3-MCPD and glycidyl fatty acid esters (GE).<br \/>\nEFSA had concluded that GEs were genotoxic and carcinogenic compounds, meaning they can damage DNA and cause cancer.<br \/>\nEFSA decided to review its 2016 assessment after the UN Food and Agriculture Organization\/World Health Organization Joint Expert Committee on Food Additives (JECFA) published a TDI different from the one established in their 2016 assessment (TDI established by JECFA: 4\u00b5g\/kg bw).<br \/>\nThe method used by EFSA to calculate the initially provided TDI was updated using a new approach called <a href=\"https:\/\/www.efsa.europa.eu\/fr\/press\/news\/170124\">benchmark dose (BMD)<\/a>.<br \/>\nThis reassessment resulted in a TDI of 2\u00b5g\/kg bw, closer to the TDI established by JECFA.<br \/>\nEFSA and JECFA used the same toxicological data but employed different benchmark dose modelling techniques.<br \/>\nDespite these technical differences, both bodies reached the same general conclusions on the possible adverse effects of 3-MCPD and on the level of concern for public health.<br \/>\nThis update only concerns 3-MCPD and its esters. The assessment carried out for GEs has not been changed.<\/p>\n<p>The laboratory is able to determine the 3-MCPD content in plant-based products and infant formula. Analysis of soy sauce, hydrolysed vegetable proteins, tea, cocoa and infant formula can be carried out under accreditation.<br \/>\nFor any technical, pricing and\/or regulatory information, please contact us.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[hover_box image=&#8221;\/wp-content\/uploads\/2018\/03\/20171030_dosage-2-MCPD-3-MCPD-Glycidol.jpg&#8221; image_hover=&#8221;\/wp-content\/uploads\/2018\/03\/actu_publication-rasff-2016_02.jpg&#8221; link=&#8221;&#8221; target=&#8221;&#8221;] &nbsp; In a Scientific Opinion published on 10 January 2018,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[181],"tags":[],"class_list":["post-545094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regulatory-watch"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.5) - 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