{"id":544806,"date":"2026-08-27T02:49:19","date_gmt":"2026-08-27T00:49:19","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/uncategorized\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\/"},"modified":"2026-08-27T02:49:19","modified_gmt":"2026-08-27T00:49:19","slug":"anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater","status":"publish","type":"post","link":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\/","title":{"rendered":"ANSES assesses the risks associated with cyanobacteria and their toxins in freshwater."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">On 3 September 2020, ANSES published a <a href=\"https:\/\/www.anses.fr\/fr\/system\/files\/EAUX2016SA0165Ra.pdf\">risk\nassessment concerning cyanobacteria and their toxins in water<\/a> intended\nfor human consumption, recreational water, and water intended for\nprofessional and recreational fishing activities.<\/p>\n\n<p class=\"wp-block-paragraph\">Cyanobacteria are microorganisms that grow\nin fresh, brackish and marine waters. When environmental conditions are\nfavourable, particularly temperature and nutrient levels, they can\nproliferate very rapidly. This phenomenon is called a &#8220;bloom&#8221;.<\/p>\n\n<p class=\"wp-block-paragraph\">Certain species of cyanobacteria produce toxins\ncalled cyanotoxins, which pose a danger in drinking water and recreational\nwater.<\/p>\n\n<p class=\"wp-block-paragraph\">The main toxins are microcystins (MC), cylindrospermopsins\n(CYN), nodularins (NOD), anatoxins (ATX), saxitoxins\n(STX) and their derivatives, as well as lyngbyatoxins and\naplysiatoxins, but the most commonly tested for in freshwater remain\nmicrocystins.<\/p>\n\n<p class=\"wp-block-paragraph\">We are exposed to cyanotoxins while swimming, when\nconsuming water, and by ingesting contaminated fish. They can\ncause fever, nausea and vomiting.<\/p>\n\n<p class=\"wp-block-paragraph\">Below are the key points of this\nassessment:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>The identification of cyanobacteria under an<br\/>optical microscope is carried out based on various<br\/>bibliographic sources, resulting in non-homogeneous results. <\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">In the absence of a national reference, the working group experts drew up a list of cyanotoxin-producing taxa with proven toxicity to aquatic and terrestrial vertebrates. This list can be found in<strong> <a href=\"https:\/\/www.phytocontrol.com\/wp-content\/uploads\/2020\/09\/Tableau-I.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Table I<\/a><\/strong> of the ANSES assessment.<\/p>\n\n<ul class=\"wp-block-list\">\n<li>The working group also established, in<a href=\"https:\/\/www.phytocontrol.com\/wp-content\/uploads\/2020\/09\/Tableur-II-VTR.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"> <strong>Table II<\/strong>,<\/a> toxicological reference values (TRVs) to characterise the risk associated with certain cyanotoxins.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>The experts recommend the following<br\/>treatments:<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Physico-chemical clarification<br\/>Dissolved air flotation <br\/>One or more polishing treatments <br\/>Adsorption on activated carbon<br\/>Nanofiltration or reverse osmosis  <br\/>Chemical oxidation treatments (ozone, chlorine, chlorine dioxide) <\/p>\n\n<ul class=\"wp-block-list\">\n<li>The working group estimated maximum<br\/>tolerable concentrations (MTC) of cyanotoxins in drinking water and recreational<br\/>water based on the TRVs and exposure<br\/>scenarios:<\/li>\n<\/ul>\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><\/td><td>\n  Microcystins*<br\/>\n  (\u00b5g\/L)\n  <\/td><td>\n  Cylindrospermopsins*<br\/>\n  (\u00b5g\/L)\n  <\/td><td>\n  Saxitoxins*<br\/>\n  (\u00b5g\/L)\n  <\/td><td>\n  Anatoxins*<br\/>\n  (\u00b5g\/L)\n  <\/td><\/tr><tr><td>\n  Drinking water\n  <\/td><td>\n  0,2\n  <\/td><td>\n  1\n  <\/td><td>\n  0,8\n  <\/td><td>\n  <lod><\/lod><\/td><\/tr><tr><td>\n  Recreational water\n  <\/td><td>\n  0,3\n  <\/td><td>\n  42\n  <\/td><td>\n  30\n  <\/td><td>\n  <lod><\/lod><\/td><\/tr><tr><td>\n  *Sum of variants tested for and quantified\n  <\/td><td><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n<ul class=\"wp-block-list\">\n<li>The assessment also provides sampling<br\/>methods for planktonic cyanobacteria, benthic<br\/>cyanobacteria and cyanotoxins, as well as recommendations regarding<br\/>identification and quantification methods.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>The working group also established consumption<br\/>frequencies not to be exceeded depending on the concentration of microcystins<br\/>and cylindrospermopsins in fish flesh.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>A health monitoring of resources conducted by<br\/>the ARS must be implemented year-round. This monitoring should initially measure<br\/>the quantity of chlorophyll-a followed by the identification of<br\/>cyanobacteria. If toxin-producing cyanobacteria genera are identified, their<br\/>cells should be counted and their biovolumes assessed in the<br\/>water. Experts have set a vigilance threshold expressed as a total biovolume of<br\/>0.65 mm<sup>3<\/sup>.L<sup>-1<\/sup>.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"> Need technical, regulatory or pricing information? Our customer service is available from 8am to 8pm, Monday to Friday, on <a href=\"tel:+33800900775\">+33 800 900 775<\/a> or <a href=\"mailto:service-clients@phytocontrol.com\">service-clients@phytocontrol.com<\/a>.   <\/p>\n\n<p class=\"wp-block-paragraph\"> And to keep up to date with Phytocontrol news, join us on our <a href=\"https:\/\/www.linkedin.com\/company\/9369065\/\">LinkedIn <\/a> and <a href=\"https:\/\/www.facebook.com\/laboratoirePHYTOCONTROL\">Facebook <\/a> pages!   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>On 3 September 2020, ANSES published a risk assessment concerning cyanobacteria and their toxins in&hellip;<\/p>\n","protected":false},"author":8,"featured_media":19298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[181],"tags":[],"class_list":["post-544806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regulatory-watch"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>ANSES assesses the risks associated with cyanobacteria and their toxins in freshwater. - Phytocontrol<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ANSES assesses the risks associated with cyanobacteria and their toxins in freshwater.\" \/>\n<meta property=\"og:description\" content=\"On 3 September 2020, ANSES published a risk assessment concerning cyanobacteria and their toxins in&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\/\" \/>\n<meta property=\"og:site_name\" content=\"Phytocontrol\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/laboratoirePHYTOCONTROL\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-27T00:49:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.phytocontrol.com\/app\/uploads\/2020\/09\/Eaux-vaseuses.png\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"L\u00e9a\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"L\u00e9a\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/regulatory-watch\\\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/regulatory-watch\\\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\\\/\"},\"author\":{\"name\":\"L\u00e9a\",\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/#\\\/schema\\\/person\\\/b6615d9f6255172ec54877731e3b62a5\"},\"headline\":\"ANSES assesses the risks associated with cyanobacteria and their toxins in freshwater.\",\"datePublished\":\"2026-08-27T00:49:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/regulatory-watch\\\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\\\/\"},\"wordCount\":435,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/regulatory-watch\\\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dev.phytocontrol.com\\\/app\\\/uploads\\\/2020\\\/09\\\/Eaux-vaseuses.png\",\"articleSection\":[\"Regulatory watch\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/regulatory-watch\\\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/regulatory-watch\\\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\\\/\",\"url\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/regulatory-watch\\\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\\\/\",\"name\":\"ANSES assesses the risks associated with cyanobacteria and their toxins in freshwater. - Phytocontrol\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/regulatory-watch\\\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/regulatory-watch\\\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dev.phytocontrol.com\\\/app\\\/uploads\\\/2020\\\/09\\\/Eaux-vaseuses.png\",\"datePublished\":\"2026-08-27T00:49:19+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/#\\\/schema\\\/person\\\/b6615d9f6255172ec54877731e3b62a5\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/regulatory-watch\\\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/regulatory-watch\\\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/regulatory-watch\\\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\\\/#primaryimage\",\"url\":\"https:\\\/\\\/dev.phytocontrol.com\\\/app\\\/uploads\\\/2020\\\/09\\\/Eaux-vaseuses.png\",\"contentUrl\":\"https:\\\/\\\/dev.phytocontrol.com\\\/app\\\/uploads\\\/2020\\\/09\\\/Eaux-vaseuses.png\",\"width\":700,\"height\":400,\"caption\":\"Eaux vaseuses\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/regulatory-watch\\\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"ANSES assesses the risks associated with cyanobacteria and their toxins in freshwater.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/\",\"name\":\"Phytocontrol\",\"description\":\"Laboratoire d&#039;analyses\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/#\\\/schema\\\/person\\\/b6615d9f6255172ec54877731e3b62a5\",\"name\":\"L\u00e9a\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/596dd8ddc5587d4fa6d385b3be7df83487233933b2a48701410e4262697bd00a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/596dd8ddc5587d4fa6d385b3be7df83487233933b2a48701410e4262697bd00a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/596dd8ddc5587d4fa6d385b3be7df83487233933b2a48701410e4262697bd00a?s=96&d=mm&r=g\",\"caption\":\"L\u00e9a\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"ANSES assesses the risks associated with cyanobacteria and their toxins in freshwater. - Phytocontrol","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"ANSES assesses the risks associated with cyanobacteria and their toxins in freshwater.","og_description":"On 3 September 2020, ANSES published a risk assessment concerning cyanobacteria and their toxins in&hellip;","og_url":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\/","og_site_name":"Phytocontrol","article_publisher":"https:\/\/www.facebook.com\/laboratoirePHYTOCONTROL","article_published_time":"2026-08-27T00:49:19+00:00","og_image":[{"width":700,"height":400,"url":"https:\/\/dev.phytocontrol.com\/app\/uploads\/2020\/09\/Eaux-vaseuses.png","type":"image\/png"}],"author":"L\u00e9a","twitter_card":"summary_large_image","twitter_misc":{"Written by":"L\u00e9a","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\/#article","isPartOf":{"@id":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\/"},"author":{"name":"L\u00e9a","@id":"https:\/\/dev.phytocontrol.com\/en\/#\/schema\/person\/b6615d9f6255172ec54877731e3b62a5"},"headline":"ANSES assesses the risks associated with cyanobacteria and their toxins in freshwater.","datePublished":"2026-08-27T00:49:19+00:00","mainEntityOfPage":{"@id":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\/"},"wordCount":435,"commentCount":0,"image":{"@id":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\/#primaryimage"},"thumbnailUrl":"https:\/\/dev.phytocontrol.com\/app\/uploads\/2020\/09\/Eaux-vaseuses.png","articleSection":["Regulatory watch"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\/","url":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\/","name":"ANSES assesses the risks associated with cyanobacteria and their toxins in freshwater. - Phytocontrol","isPartOf":{"@id":"https:\/\/dev.phytocontrol.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\/#primaryimage"},"image":{"@id":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\/#primaryimage"},"thumbnailUrl":"https:\/\/dev.phytocontrol.com\/app\/uploads\/2020\/09\/Eaux-vaseuses.png","datePublished":"2026-08-27T00:49:19+00:00","author":{"@id":"https:\/\/dev.phytocontrol.com\/en\/#\/schema\/person\/b6615d9f6255172ec54877731e3b62a5"},"breadcrumb":{"@id":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\/#primaryimage","url":"https:\/\/dev.phytocontrol.com\/app\/uploads\/2020\/09\/Eaux-vaseuses.png","contentUrl":"https:\/\/dev.phytocontrol.com\/app\/uploads\/2020\/09\/Eaux-vaseuses.png","width":700,"height":400,"caption":"Eaux vaseuses"},{"@type":"BreadcrumbList","@id":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/anses-assesses-the-risks-associated-with-cyanobacteria-and-their-toxins-in-freshwater\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/dev.phytocontrol.com\/en\/"},{"@type":"ListItem","position":2,"name":"ANSES assesses the risks associated with cyanobacteria and their toxins in freshwater."}]},{"@type":"WebSite","@id":"https:\/\/dev.phytocontrol.com\/en\/#website","url":"https:\/\/dev.phytocontrol.com\/en\/","name":"Phytocontrol","description":"Laboratoire d&#039;analyses","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dev.phytocontrol.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/dev.phytocontrol.com\/en\/#\/schema\/person\/b6615d9f6255172ec54877731e3b62a5","name":"L\u00e9a","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/596dd8ddc5587d4fa6d385b3be7df83487233933b2a48701410e4262697bd00a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/596dd8ddc5587d4fa6d385b3be7df83487233933b2a48701410e4262697bd00a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/596dd8ddc5587d4fa6d385b3be7df83487233933b2a48701410e4262697bd00a?s=96&d=mm&r=g","caption":"L\u00e9a"}}]}},"_links":{"self":[{"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/posts\/544806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/comments?post=544806"}],"version-history":[{"count":1,"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/posts\/544806\/revisions"}],"predecessor-version":[{"id":544807,"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/posts\/544806\/revisions\/544807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/media\/19298"}],"wp:attachment":[{"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/media?parent=544806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/categories?post=544806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.phytocontrol.com\/en\/wp-json\/wp\/v2\/tags?post=544806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}