{"id":544766,"date":"2026-08-27T02:48:29","date_gmt":"2026-08-27T00:48:29","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/uncategorized\/haccp-webinar\/"},"modified":"2026-09-20T12:55:56","modified_gmt":"2026-09-20T10:55:56","slug":"haccp-webinar","status":"publish","type":"post","link":"https:\/\/dev.phytocontrol.com\/en\/webinar\/haccp-webinar\/","title":{"rendered":"HACCP &#8211; Webinar"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"600\" height=\"316\" src=\"https:\/\/www.phytocontrol.com\/wp-content\/uploads\/2020\/11\/RS_Webinar-internet.png\" alt=\"HACCP - Webinar\" class=\"wp-image-20637\" srcset=\"https:\/\/dev.phytocontrol.com\/app\/uploads\/2020\/11\/RS_Webinar-internet.png 600w, https:\/\/dev.phytocontrol.com\/app\/uploads\/2020\/11\/RS_Webinar-internet-300x158.png 300w, https:\/\/dev.phytocontrol.com\/app\/uploads\/2020\/11\/RS_Webinar-internet-260x137.png 260w, https:\/\/dev.phytocontrol.com\/app\/uploads\/2020\/11\/RS_Webinar-internet-50x26.png 50w, https:\/\/dev.phytocontrol.com\/app\/uploads\/2020\/11\/RS_Webinar-internet-142x75.png 142w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n<p class=\"wp-block-paragraph\">Phytocontrol laboratory is offering a webinar on the HACCP (Hazard Analysis Critical Control Point) method.<\/p>\n\n<p class=\"wp-block-paragraph\">  [button title=&#8221;Watch the replay&#8221;   link=&#8221;\/webinaires\/formulaire-webinaire\/&#8221; target=&#8221;_blank&#8221; align=&#8221;center&#8221;   icon=&#8221;&#8221; icon_position=&#8221;&#8221; color=&#8221;#&#8221; font_color=&#8221;#&#8221; size=&#8221;2&#8243;  full_width=&#8221;&#8221;  class=&#8221;&#8221; download=&#8221;&#8221; rel=&#8221;&#8221; onclick=&#8221;&#8221;]   <\/p>\n\n<p class=\"wp-block-paragraph\">It is used in the field of food safety. The objectives of this method are knowledge of good hygiene practices, associated requirements, monitoring of the sanitary control plan, and the implementation of foreign body risk management for companies.<\/p>\n\n<p class=\"wp-block-paragraph\">Speaker: Food Expert Institute<\/p>\n\n<p class=\"wp-block-paragraph\">Presentation &#8211; 25 min<br\/>\nDiscussion and questions &#8211; 20 min<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Phytocontrol laboratory is offering a webinar on the HACCP (Hazard Analysis Critical Control Point) method.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":20638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2810],"tags":[],"class_list":["post-544766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-webinar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>HACCP - Webinar - Phytocontrol<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HACCP - Webinar\" \/>\n<meta property=\"og:description\" content=\"Phytocontrol laboratory is offering a webinar on the HACCP (Hazard Analysis Critical Control Point) method.&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.phytocontrol.com\/en\/webinar\/haccp-webinar\/\" \/>\n<meta property=\"og:site_name\" content=\"Phytocontrol\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/laboratoirePHYTOCONTROL\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-27T00:48:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:55:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.phytocontrol.com\/app\/uploads\/2020\/11\/RS_Webinar-internet.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"316\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"thomas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"thomas\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/webinar\\\/haccp-webinar\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/webinar\\\/haccp-webinar\\\/\"},\"author\":{\"name\":\"thomas\",\"@id\":\"https:\\\/\\\/dev.phytocontrol.com\\\/en\\\/#\\\/schema\\\/person\\\/cbb3504d6d9bee97d58305e50591a9cf\"},\"headline\":\"HACCP &#8211; 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