{"id":544750,"date":"2026-08-27T02:48:07","date_gmt":"2026-08-27T00:48:07","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/uncategorized\/summary-of-the-2019-dgal-control-and-monitoring-plans\/"},"modified":"2026-09-19T22:31:27","modified_gmt":"2026-09-19T20:31:27","slug":"summary-of-the-2019-dgal-control-and-monitoring-plans","status":"publish","type":"post","link":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/summary-of-the-2019-dgal-control-and-monitoring-plans\/","title":{"rendered":"Summary of the 2019 DGAL control and monitoring plans"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The <a href=\"\/app\/uploads\/2020\/11\/DGAL-2020-703-Bilan-DGAL-2019.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">summary of DGAL&#8217;s 2019 monitoring and control plans<\/a> has just been published.<\/p>\n\n<p class=\"wp-block-paragraph\">As a reminder, monitoring plans (PS) aim to estimate the overall level of contamination of the monitored production through random sampling, while control plans (PC) aim to target foodstuffs presenting an increased risk of contamination.<\/p>\n\n<p class=\"wp-block-paragraph\">In 2019, 17 plans were implemented and <strong>68,549<\/strong> samplings were carried out:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>67,145 products sampled on national<br\/>territory and 1,404 sampled at import.<\/li>\n\n\n\n<li>49,776 products sampled for control<br\/>plans, 17,396 sampled for monitoring plans.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Below are the contaminants\nscreened for:<\/p>\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>\n  <strong>Contaminant family<\/strong>\n  <\/td><td>\n  <strong> Analytes<\/strong>\n  <\/td><\/tr><tr><td>Veterinary medicines    <\/td><td>Non-steroidal anti-inflammatory drugs, glucocorticoids, recombinant   growth hormone (rbST), antibiotics, anticoccidials,   tranquillisers, anthelmintics   <\/td><\/tr><tr><td>Growth promoters    <\/td><td>Stilbenes, steroids, resorcylic acid   lactones, thyreostats, beta-agonists   <\/td><\/tr><tr><td>Prohibited\/undesirable substances   <\/td><td>Nitrites, melamines, constituents of animal origin (prohibited),   chloramphenicol, nitroimidazoles, nitrofurans, fluorine, colourings, ragweed,   botanical impurities   <\/td><\/tr><tr><td>Pesticides in animal production    <\/td><td>Organophosphates, organochlorines, pyrethroids, carbamates,   glyphosate, fipronil   <\/td><\/tr><tr><td>Plant protection products    <\/td><td>Between 500 and 660 active substances including prohibited active   substances such as chlordecone    <\/td><\/tr><tr><td>Persistent organic pollutants   <\/td><td>PCBs, dioxins, PAHs   <\/td><\/tr><tr><td>Trace metal elements    <\/td><td>Lead, cadmium, mercury    <\/td><\/tr><tr><td>Radionuclides   <\/td><td>Caesium 134 and 137 and other radionuclides   <\/td><\/tr><tr><td>Mycotoxins    <\/td><td>Aflatoxin B1, ergot, ochratoxin, zearalenone, trichothecenes A and B including T2-HT2 and deoxynivalenol, fumonisins B1 and B2    <\/td><\/tr><tr><td>Phycotoxins   <\/td><td>ASP toxins, lipophilic toxins, PSP toxins   <\/td><\/tr><tr><td>Biological contaminants   <\/td><td>Escherichia coli including shigatoxin-producing strains (STEC),   Campylobacter, Vibrio, histamine   <\/td><\/tr><tr><td>Antibiotic resistance    <\/td><td>Commensal indicator Escherichia coli (E. coli) and extended-spectrum   \u03b2-lactamase (ESBL), cephalosporinase (AmpC) or carbapenemase (Carba)   producing E. coli, Salmonella spp.   <\/td><\/tr><\/tbody><\/table><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">2019 REVIEW OF PLANT PROTECTION PRODUCT RESIDUE CONTROLS IN PRIMARY PLANT PRODUCTION<\/span><\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>1,122<\/strong> samples were\nanalysed, including <strong>282<\/strong> under the monitoring plan and <strong>840<\/strong> under\nthe control plan.<\/p>\n\n<p class=\"wp-block-paragraph\">Monitoring plan:\nThe non-compliance rate stands at <strong>11.7%<\/strong>, higher than\nin 2018 (8.5%) but lower than in 2017 (13.5%).<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>0.7%<\/strong> of non-compliance cases concern<br\/>an MRL exceedance for a substance authorised for the use,<\/li>\n\n\n\n<li><strong>2.1%<\/strong> of non-compliance cases concern<br\/>an MRL exceedance for a substance not authorised for the use,<\/li>\n\n\n\n<li><strong>8.9%<\/strong> of non-compliances are related to<br\/>the presence of an active substance not authorised for the use but at a level<br\/>below the MRL,<\/li>\n\n\n\n<li><strong>Only 1 case<\/strong> of MRL non-compliance is due to<br\/>probable environmental pollution alone.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Boscalid, fludioxonil\nand fluopicolide<\/strong> are the most frequently detected active substances.<\/p>\n\n<p class=\"wp-block-paragraph\">The matrices showing the\nhighest non-compliance rate are <strong>fine herbs<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">Four substance residues probably\noriginating from environmental pollution were identified: <strong>dieldrin, heptachlor, DDT and prosulfocarb<\/strong>. It should also be\nnoted the emergence of <strong>pendimethalin<\/strong> as a\nprobable environmental substance (detected in air).<\/p>\n\n<p class=\"wp-block-paragraph\">Control plan: The\nnon-compliance rate stands at <strong>6.8%<\/strong>, higher than\nin 2018 (4.4%) and 2017 (3.8%).<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>61.4%<\/strong> of non-compliances\nare related to the presence of active substances not authorised for\nmarketing for use on the crop, with levels below the MRLs.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>38.6%<\/strong> of non-compliances\nrelate to MRL non-compliance of active substances authorised or\nnot for the use, including 3 cases of probable environmental pollution\n(prosulfocarb and dieldrin).<\/p>\n\n<p class=\"wp-block-paragraph\">The matrices showing the\nhighest detection rate of at least one residue, regardless of compliance status, are <strong>barley, cultivated mushrooms, lamb&#8217;s lettuce, cherries, sugar beet, garlic and wine grapes.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Boscalid<\/strong> is the most\ndetected substance, followed by <strong>lambda-cyhalothrin, dithiocarbamates, azoxystrobin, flonicamid and linuron.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">The matrices showing the\nmost non-compliances excluding environmental pollution are <strong>melon,\nspinach, olives, parsley and sugar beet<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">Substance residues probably originating from environmental pollution were identified in 19 samples. These are <strong>prosulfocarb,<\/strong> <strong>dieldrin, DDT, oxadixyl, atrazine, quintozene and pendimethalin.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">In summary, non-compliances\nare mainly explained by:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>The use of plant protection products<br\/>withdrawn from the market after the grace period granted for using<br\/>stocks, such as products based on linuron, acetamiprid,<br\/>imidacloprid and thiacloprid;<\/li>\n\n\n\n<li>Poor agricultural practices, such<br\/>as failure to comply with maximum authorised doses and\/or pre-harvest<br\/>intervals, use of products not authorised on the crop, or insufficient<br\/>rinsing of the sprayer between two treatments;<\/li>\n\n\n\n<li>The possibility of neighbouring contamination<br\/>via aerial drift (in the case of prosulfocarb, pendimethalin) or soil<br\/>persistence (in the case of dieldrin, oxadixyl, atrazine, quintozene<br\/>and DDT).<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">MONITORING OF PRIMARY ANIMAL PRODUCTION AND FOODSTUFFS OF ANIMAL ORIGIN:<\/span><\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">2019 REVIEW OF CONTROLS ON RESIDUES OF PROHIBITED\nSUBSTANCES, VETERINARY MEDICINES AND PESTICIDES IN ANIMALS AND\nFOODSTUFFS OF ANIMAL ORIGIN:<\/p>\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>\n  <strong>Sectors<\/strong>\n  <\/td><td>\n  <strong>Cattle<\/strong>\n  <\/td><td>\n  <strong>Pig<\/strong>\n  <\/td><td>\n  <strong>Sheep and Goat<\/strong>\n  <\/td><\/tr><tr><td><strong>Total non-compliance rate<\/strong>   <\/td><td>\n  0,16%\n  <\/td><td>\n  0,10%\n  <\/td><td>\n  0,89%\n  <\/td><\/tr><tr><td><strong>Detail<\/strong>   <\/td><td>1.11%   antibiotics (chemical method)<br\/>0.63% tetracyclines<br\/>0.44% glucocorticoids<br\/>0.23% NSAIDs<br\/>0.17% thyreostats<br\/>0.12% antibiotics (microbiological method)<br\/>0.03% stilbenes, steroids, resorcylic acid lactones   <\/td><td>1.55%   stilbenes, steroids, resorcylic acid lactones<br\/>0.73% thyreostats<br\/>0.21% nitroimidazoles<br\/>0.20% antibiotics (chemical method)   <\/td><td>7.14%   stilbenes, steroids and resorcylic acid lactones<br\/>1.43% antibiotics (chemical method)   <\/td><\/tr><\/tbody><\/table><\/figure>\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>\n  <strong>Sectors<\/strong>\n  <\/td><td>\n  <strong>Horse<\/strong>\n  <\/td><td>\n  <strong>Poultry<\/strong>\n  <\/td><td>\n  <strong>Rabbit<\/strong>\n  <\/td><\/tr><tr><td><strong>Total non-compliance rate<\/strong>   <\/td><td>\n  0%\n  <\/td><td>0,21%   <\/td><td>\n  0%\n  <\/td><\/tr><tr><td><strong>Detail<\/strong>   <\/td><td>\n  &#8211;\n  <\/td><td>2.65%   stilbenes, steroids and resorcylic acid lactones<br\/>0.26% chloramphenicol<br\/>0.13% anticoccidials   <\/td><td>\n  &#8211;\n  <\/td><\/tr><\/tbody><\/table><\/figure>\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>\n  <strong>Sectors<\/strong>\n  <\/td><td>\n  <strong>Farmed game<\/strong>\n  <\/td><td>\n  <strong>Aquaculture<\/strong>\n  <\/td><td>\n  <strong>Milk<\/strong>\n  <\/td><\/tr><tr><td><strong>Total non-compliance rate<\/strong>   <\/td><td>\n  0%\n  <\/td><td>\n  0,77%\n  <\/td><td>\n  0%\n  <\/td><\/tr><tr><td><strong>Detail<\/strong>   <\/td><td>\n  &#8211;\n  <\/td><td>2.32%   antibiotics (chemical method)   <\/td><td>\n  &#8211;\n  <\/td><\/tr><\/tbody><\/table><\/figure>\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>\n  <strong>Sectors<\/strong>\n  <\/td><td>\n  <strong>Egg<\/strong>\n  <\/td><td>\n  <strong>Honey<\/strong>\n  <\/td><\/tr><tr><td>\n  <strong>Total non-compliance rate<\/strong>\n  <\/td><td>\n  0.05% hen eggs<br\/>\n  0% quail eggs\n  <\/td><td>\n  0,00%\n  <\/td><\/tr><tr><td>\n  <strong>Detail<\/strong>\n  <\/td><td>\n  0.17% anticoccidials\n  <\/td><td>\n  &#8211;\n  <\/td><\/tr><\/tbody><\/table><\/figure>\n\n<p class=\"wp-block-paragraph\">2019 REVIEW OF MONITORING AND CONTROL OF\nPERSISTENT ORGANIC POLLUTANTS (DIOXINS, PCBs, PAHs) IN\nFOODSTUFFS OF ANIMAL ORIGIN:<\/p>\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>\n  <strong>Control plan in primary animal production (including aquaculture)<\/strong>\n  <\/td><\/tr><tr><td>\n  Contaminant family\n  <\/td><td>\n  Number of non-compliant samples\n  <\/td><td>\n  Matrices concerned\n  <\/td><td>\n  Non-compliance rate\n  <\/td><\/tr><tr><td>\n  Dioxins and DL-PCBs\n  <\/td><td>\n  1\n  <\/td><td>\n  Pig fat\n  <\/td><td>\n  <strong>0,1%<\/strong>\n  <\/td><\/tr><tr><td>\n  NDL-PCBs\n  <\/td><td>\n  1\n  <\/td><td>\n  Cattle fat\n  <\/td><\/tr><\/tbody><\/table><\/figure>\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>\n  <strong>Monitoring plan in\n  primary animal production (including aquaculture)<\/strong>\n  <\/td><\/tr><tr><td>\n  Contaminant family\n  <\/td><td>\n  Number of non-compliant samples\n  <\/td><td>\n  Matrices concerned\n  <\/td><td>\n  Non-compliance rate\n  <\/td><\/tr><tr><td>\n  Dioxins and DL-PCBs\n  <\/td><td>\n  0\n  <\/td><td>\n  &#8211;\n  <\/td><td>\n  <strong>0,1%<\/strong>\n  <\/td><\/tr><tr><td>\n  NDL-PCBs\n  <\/td><td>\n  1\n  <\/td><td>\n  Freshwater fish (carp)\n  <\/td><\/tr><tr><td>\n  PAHs\n  <\/td><td>\n  0\n  <\/td><td>\n  &#8211;\n  <\/td><\/tr><\/tbody><\/table><\/figure>\n\n<p class=\"wp-block-paragraph\">2019 REVIEW OF MONITORING AND CONTROL OF\nTRACE METAL ELEMENTS IN FOODSTUFFS OF ANIMAL ORIGIN<\/p>\n\n<p class=\"wp-block-paragraph\">The control plan\nidentified 9 non-compliant samples, across all sectors excluding\nhorse and game, with regard to the regulatory maximum levels,\ni.e. a non-compliance rate of <strong>0.1%<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">For the <strong>horse<\/strong> sector the\nnon-compliance rate in <strong>muscle stands at 2%, in liver 80% and\nin kidney 98%.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">For <strong>game<\/strong>, the\nnon-compliance rate stands at <strong>19% in muscle and<\/strong> <strong>5% in liver<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">The fishery products monitoring\nplan detected 22 non-compliant samples, i.e. a non-compliance rate of <strong>5%<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">2019 REVIEW OF MONITORING OF RADIONUCLIDES IN\nANIMAL AND ANIMAL-ORIGIN FOODSTUFFS<\/p>\n\n<p class=\"wp-block-paragraph\">As in previous years, this\nmonitoring plan shows <strong>low levels of radiological activity<\/strong>\nin foodstuffs in France. Wild animals more heavily\ncontaminated in certain areas affected by fallout from the Chernobyl\naccident (mainly in eastern France, the southern Alps and as far as\nCorsica) nevertheless remain well below the maximum levels used for\ninternational trade and in the event of a nuclear accident.<\/p>\n\n<p class=\"wp-block-paragraph\">2019 REVIEW OF CONTROL AND MONITORING OF\nCHLORDECONE IN PLANT-BASED FOODSTUFFS INTENDED FOR HUMAN OR\nANIMAL CONSUMPTION AND IN ANIMAL FOODSTUFFS INTENDED FOR HUMAN\nCONSUMPTION IN MARTINIQUE AND GUADELOUPE<\/p>\n\n<p class=\"wp-block-paragraph\">The <strong>cattle (perirenal\nfat and liver), pig (perirenal fat), egg, crustacean\n(spiny lobster in Guadeloupe, crab in Martinique) and cassava<\/strong> matrices are those for which\nthe chlordecone level is most frequently above the limit\nof quantification.<\/p>\n\n<p class=\"wp-block-paragraph\">2019 REVIEW OF MONITORING OF CONTAMINATION OF\nLIVE BIVALVE MOLLUSCS BY PHYCOTOXINS AT THE DISTRIBUTION STAGE<\/p>\n\n<p class=\"wp-block-paragraph\">The contamination rate of\nbivalve molluscs by phycotoxins is very low, the overall\nnon-compliance rate being <strong>0.23%<\/strong>. The only non-compliance detected\nconcerns <strong>shellfish<\/strong> of French origin.<\/p>\n\n<p class=\"wp-block-paragraph\">2019 REVIEW OF MONITORING OF CONTAMINATION OF THE\nCLUPEIDAE FAMILY AND TUNA BY HISTAMINE AT THE DISTRIBUTION STAGE<\/p>\n\n<p class=\"wp-block-paragraph\">The non-compliance rate is estimated\nat <strong>0.90% for the\nclupeidae family (sardines, herring, sprats) and 0.68% for tuna<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">In 2020, the monitoring plan\nwill target the engraulidae family (anchovies) as well as fish from other\nfamilies presenting a histamine risk.<\/p>\n\n<p class=\"wp-block-paragraph\">2019 REVIEW OF MONITORING OF CONTAMINATION OF\nSHELLFISH BY <em>ESCHERICHIA COLI<\/em> AT THE DISTRIBUTION STAGE<\/p>\n\n<p class=\"wp-block-paragraph\">The non-compliance rate stands\nat <strong>6.94% and concerns cockles and mussels.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">2019 REVIEW OF MONITORING OF CONTAMINATION OF\nMINCED BEEF BY SHIGATOXIN-PRODUCING <em>ESCHERICHIA COLI<\/em>\n(STEC) AT THE DISTRIBUTION STAGE<\/p>\n\n<p class=\"wp-block-paragraph\">A STEC strain considered\nhighly pathogenic <strong>(O157:H7<\/strong>) was isolated in <strong>minced\nbeef<\/strong>. The contamination rate stands at <strong>0.2%<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">MONITORING OF ANIMAL FEED:<\/span><\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">The overall non-compliance rate\nstands at <strong>0.29%<\/strong> for the samples taken and concerns the\ndetection of PAP (Processed Animal Proteins) in compound feed\nfor poultry and salmonella in fishmeal, egg products and\npig\/poultry PAP.<\/p>\n\n<p class=\"wp-block-paragraph\">All this generated data (analytical results and associated metadata), regardless of the sample&#8217;s compliance result, is transmitted to risk assessment agencies (national (ANSES) and European (EFSA)) to estimate consumer exposure to various hazards, with a view to supporting public authorities and industry sectors in implementing management measures and\/or preventive actions to control contamination.<\/p>\n\n<p class=\"wp-block-paragraph\">Need technical, regulatory or pricing information? Our    customer service is available from 8am to 8pm Monday to Friday at <a href=\"tel:+33800900775\">+33 800 900 775<\/a> or <a href=\"mailto:service-clients@phytocontrol.com\">service-clients@phytocontrol.com<\/a>   <\/p>\n\n<p class=\"wp-block-paragraph\">And to stay up to date with all Phytocontrol news, join us on our <a href=\"https:\/\/www.linkedin.com\/company\/9369065\/\">LinkedIn <\/a> and <a href=\"https:\/\/www.facebook.com\/laboratoirePHYTOCONTROL\">Facebook <\/a> pages!  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The summary of DGAL&#8217;s 2019 monitoring and control plans has just been published. 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