{"id":544504,"date":"2026-08-27T01:25:27","date_gmt":"2026-08-26T23:25:27","guid":{"rendered":"https:\/\/dev.phytocontrol.com\/uncategorized\/publication-of-a-recommendation-for-glycoalkaloids-chaconine-and-solanine\/"},"modified":"2026-08-27T01:25:27","modified_gmt":"2026-08-26T23:25:27","slug":"publication-of-a-recommendation-for-glycoalkaloids-chaconine-and-solanine","status":"publish","type":"post","link":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/publication-of-a-recommendation-for-glycoalkaloids-chaconine-and-solanine\/","title":{"rendered":"Publication of a recommendation for glycoalkaloids (chaconine and solanine)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/FR\/TXT\/?uri=CELEX%3A32022H0561&amp;qid=1649778515787\"><strong>Recommendation (EU) 2022\/561<\/strong><\/a> on monitoring the presence of <strong>glycoalkaloids<\/strong> in potatoes and potato-derived products has just been published in the OJEU.<\/p>\n\n<p class=\"wp-block-paragraph\">Many plants of the <em>Solanaceae<\/em> family contain glycoalkaloids, which are natural toxins. The most commonly found are <strong>\u03b1-solanine<\/strong> and <strong>\u03b1-chaconine<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">According to EFSA&#8217;s 2020 risk assessment, glycoalkaloid concentrations are 3 to 10 times higher in the skin than in the flesh of potatoes. There are also significant variations in these concentrations depending on the potato variety. Storage conditions, particularly light and temperature, are mainly responsible for the increase in solanine content.<\/p>\n\n<p class=\"wp-block-paragraph\">In humans, the acute toxicity effects of \u03b1-solanine and \u03b1-chaconine present in potatoes include gastrointestinal symptoms such as nausea, vomiting and diarrhoea.<\/p>\n\n<p class=\"wp-block-paragraph\">Good agricultural practices, good storage and transport conditions, and good manufacturing practices can reduce the presence of glycoalkaloids in potatoes and processed potato-based products.<\/p>\n\n<p class=\"wp-block-paragraph\">This recommendation sets an indicative level for the sum of \u03b1-chaconine and \u03b1-solanine in potatoes and potato-derived products at <strong>100 mg\/kg<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">Above this threshold, an investigation should be conducted to determine the factors behind these levels.<\/p>\n\n<p class=\"wp-block-paragraph\">Your Phytocontrol laboratory offers analysis of \u03b1-chaconine and \u03b1-solanine in potatoes under COFRAC accreditation. You can consult our COFRAC technical appendix No. 1-1904 available in your customer area or on the COFRAC website.<\/p>\n\n<p class=\"wp-block-paragraph\">Need technical, regulatory or pricing information? Our customer service is available from 8am to 8pm, Monday to Friday, at <a href=\"tel:+33800900775\">+33 800 900 775<\/a> or <a href=\"mailto:service-clients@phytocontrol.com\">service-clients@phytocontrol.com<\/a><\/p>\n\n<p class=\"wp-block-paragraph\">And to keep up with all Phytocontrol news, follow us on <a href=\"https:\/\/www.linkedin.com\/company\/9369065\/\">LinkedIn <\/a> and <a href=\"https:\/\/www.facebook.com\/laboratoirePHYTOCONTROL\">Facebook <\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recommendation (EU) 2022\/561 on monitoring the presence of glycoalkaloids in potatoes and potato-derived products has&hellip;<\/p>\n","protected":false},"author":8,"featured_media":26641,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[181],"tags":[],"class_list":["post-544504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regulatory-watch"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.5) - 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