{"id":30602,"date":"2023-10-24T15:30:43","date_gmt":"2023-10-24T13:30:43","guid":{"rendered":"https:\/\/www.phytocontrol.com\/?p=30602"},"modified":"2026-09-19T22:29:08","modified_gmt":"2026-09-19T20:29:08","slug":"new-fcd-microbiological-criteria-for-2024","status":"publish","type":"post","link":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/new-fcd-microbiological-criteria-for-2024\/","title":{"rendered":"New FCD microbiological criteria for 2024"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">The FCD, F\u00e9d\u00e9ration du Commerce et de la Distribution, has published its new specifications for 2024:<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"\/app\/uploads\/2024\/01\/FCD_Criteres-microbiologiques_2024_produits_LS_MP_04122023_propre.pdf\">Microbiological criteria applicable to private labels, first-price brands and raw materials in their original industrial packaging<\/a>.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">This 2024 version includes the following new features:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>In part 4 &#8211; Microbiological analysis methods, the struck-through section has been removed:<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">&#8220;In-house single-plate&#8221; methods are accepted for microorganisms and specific matrices for which a study has been carried out <s>(and submitted to COFRAC for validation)<\/s>, except for criteria arising from Regulation No 2073\/2005.<\/p>\n\n<ul class=\"wp-block-list\">\n<li>The <em>Listeria monocytogenes<\/em> criterion has been added to the category &#8220;olives not subject to heat treatment&#8221;.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">It is set at <strong>not detected\/25g<\/strong> in accordance with Regulation (EU) 2073\/2005 and upon receipt by distribution, and set at <strong>100 CFU\/g<\/strong> at use-by\/best-before date on distribution.<\/p>\n\n<ul class=\"wp-block-list\">\n<li>The following comment has been added for sterilised and UHT dairy products:<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><em>UHT treatment is carried out using a treatment sufficient to ensure the microbiological stability of the products after an incubation period of fifteen days at 30\u00b0C or seven days at 55\u00b0C in a sealed container, or after the application of any other method demonstrating that the appropriate heat treatment has been applied (Regulation (EC) No 853\/2004)<\/em><\/p>\n\n<ul class=\"wp-block-list\">\n<li>DGAL instruction 2019-486 has been replaced by DGAL instruction 2023-117 concerning pathogenic vibrio in fishery products and live shellfish.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>The pathogenic vibrio and Listeria monocytogenes criteria have been added to category &#8220;6. Frozen raw bivalve molluscs (with or without shell) and fresh shucked raw bivalve molluscs.&#8221;<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>The pathogenic vibrio criterion has been added to category &#8220;9. Live shellfish.&#8221;<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>Some product names have been amended:<\/li>\n<\/ul>\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Categories<\/td><td><strong>Former product name<\/strong><\/td><td><strong>New product name with addition or clarification<\/strong><\/td><\/tr><tr><td>2. GROCERY<\/td><td>7. Dried fruits such as smoked\/roasted\/salted seeds and dried fruit chips (papaya, banana, apple)<\/td><td>7. Dried fruits such as smoked\/roasted\/salted seeds, dried fruit chips (papaya, banana, apple) <strong>and nuts<\/strong><\/td><\/tr><tr><td>2. GROCERY<\/td><td>8. Soft dried fruits: apricots, prunes, figs, dates, raisins<\/td><td>8. <strong>Rehydrated<\/strong> soft dried fruits <strong>or fleshy (non-rehydrated) fruits such as<\/strong> apricots, prunes, figs, dates, raisins, <strong>goji berries, cranberries<\/strong><\/td><\/tr><tr><td>2. GROCERY<\/td><td>10. Condiment sauces<\/td><td><strong>10. Mayonnaise, reduced-fat mayonnaise, flavoured sauces (spice, herb, mustard, horseradish base)* with pH&lt;4.4.<\/strong> <strong>*Mustards, as defined by Decree No 2000-658, are excluded from this scope.<\/strong><\/td><\/tr><tr><td>6. SEAFOOD<\/td><td>6. Raw shucked scallops, fresh or frozen<\/td><td>6. <strong>Frozen raw bivalve molluscs (with or without shell) and fresh shucked raw bivalve molluscs<\/strong><\/td><\/tr><tr><td>6. SEAFOOD<\/td><td>8. Cooked or pre-cooked shelled molluscs and crustaceans (including shrimp tails)<\/td><td>8. Cooked or pre-cooked, <strong>fresh or frozen<\/strong>, shelled molluscs, crustaceans <strong>and cephalopods<\/strong> (including shrimp tails)<\/td><\/tr><tr><td>6. SEAFOOD<\/td><td>14. Marinated octopus, seafood cocktail pH 4.4 to 5.2<\/td><td>14. Marinated octopus, <strong>raw, and fresh or frozen<\/strong> seafood cocktail pH 4.4 to 5.2<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"\/wp-content\/uploads\/2024\/01\/FCD_Criteres_microbiologiques_2024_ateliers_rayons_coupe_04122023_propre.pdf\">Microbiological criteria applicable to manufacturing, preparation, cutting or simple handling of unpackaged food in &#8220;cut-to-order&#8221; counters and in-store workshops<\/a>.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">This 2024 version includes the following new features:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>In part 3 &#8211; Microbiological analysis and sampling methods, the struck-through section has been removed:<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">&#8220;In-house single-plate&#8221; methods are accepted for microorganisms and specific matrices for which a study has been carried out <s>(and submitted to COFRAC for validation)<\/s>, except for criteria arising from Regulation No 2073\/2005.<\/p>\n\n<ul class=\"wp-block-list\">\n<li>The <em>Listeria monocytogenes<\/em> criterion has been added to the following categories:<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">E.1.7 Olives: <strong>100 CFU\/g<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">E.3.1 Sandwich with raw cured meat: <strong>100 CFU\/g<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">E.3.2 Sandwich with raw milk cheese: <strong>100 CFU\/g<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">E.3.3 Other cold sandwich: <strong>100 CFU\/g<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">I.1.1 Dry surface after cleaning: <strong>Not detected\/surface<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">These changes will take effect from <strong>01\/01\/2024<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">Your Phytocontrol laboratory offers microbiological parameter analysis under COFRAC accreditation; you can consult our COFRAC technical annexes No 1-6066 and No 1-6634, available in your customer area or on the COFRAC website.<\/p>\n\n<p class=\"wp-block-paragraph\">Need technical, regulatory or pricing information? Our customer service is available from 8am to 6.30pm, Monday to Friday, on <a href=\"tel:+33800900775\">+33 800 900 775<\/a> or <a href=\"mailto:service-clients@phytocontrol.com\">service-clients@phytocontrol.com<\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\">And to stay up to date with all Phytocontrol news, follow us on our <a href=\"https:\/\/www.linkedin.com\/company\/9369065\/\">LinkedIn<\/a> page!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The FCD, F\u00e9d\u00e9ration du Commerce et de la Distribution, has published its new specifications for&hellip;<\/p>\n","protected":false},"author":2,"featured_media":29562,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[181],"tags":[],"class_list":["post-30602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regulatory-watch"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.5) - 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