{"id":14464,"date":"2020-01-10T11:45:00","date_gmt":"2020-01-10T10:45:00","guid":{"rendered":"http:\/\/exgdete.cluster028.hosting.ovh.net\/?p=14464"},"modified":"2026-09-19T22:20:33","modified_gmt":"2026-09-19T20:20:33","slug":"revised-anses-report-on-optimising-the-monitoring-of-chemical-contamination-of-food","status":"publish","type":"post","link":"https:\/\/dev.phytocontrol.com\/en\/regulatory-watch\/revised-anses-report-on-optimising-the-monitoring-of-chemical-contamination-of-food\/","title":{"rendered":"Revised ANSES opinion on optimising the monitoring of chemical contamination of food."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ANSES was requested in 2015 by the Directorate General for Food (DGAL), the Directorate General for Competition Policy, Consumer Affairs and Fraud Control (DGCCRF) and the Directorate General for Health (DGS) to carry out the following assessment: &#8220;optimisation of official surveillance and control plans for chemical contamination of foodstuffs at all stages of the food chain (excluding animal feed and water)&#8221;. It has just published its <a href=\"https:\/\/www.anses.fr\/fr\/system\/files\/ERCA2015SA0187Ra.pdf\">opinion<\/a> at the end of December.<\/p>\n\n<p class=\"wp-block-paragraph\">Regarding <strong>regulated pairs<\/strong>, the recommendations show that the current monitoring system is relevant and well suited to health and regulatory issues in 74.3%, or nearly 3\/4, of the situations examined. It needs to be strengthened in 16.8% of cases, particularly for products identified as non-compliant with their regulatory content (13.3%). The relevance of maintaining the regulation must be examined in 8.8% of cases.<\/p>\n\n<p class=\"wp-block-paragraph\">The following substance\/matrix pairs are recommended for monitoring:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Certain trace metal elements (lead) in &#8220;alcoholic beverages&#8221;,<\/li>\n\n\n\n<li>Certain mycotoxins (aflatoxins) in &#8220;legumes, tree nuts and oilseeds&#8221;,<\/li>\n\n\n\n<li>Certain process contaminants (acrylamide) in the categories &#8220;snacks, desserts and other foods&#8221;, &#8220;starchy roots and tubers&#8221;, &#8220;cereals and cereal products&#8221; and &#8220;food for infants and young children&#8221;,<\/li>\n\n\n\n<li>Nitrate in &#8220;vegetables and vegetable-based products&#8221;,<\/li>\n\n\n\n<li>Perchlorate in &#8220;vegetables and vegetable-based products&#8221; as well as &#8220;fruit and fruit-based products&#8221;.<\/li>\n\n\n\n<li>Certain trace metal elements (cadmium, total mercury, lead) in &#8220;fish and seafood&#8221; and &#8220;vegetables and vegetable-based products&#8221;<\/li>\n\n\n\n<li>Certain mycotoxins (trichothecenes) in &#8220;cereals and cereal products&#8221; and &#8220;food for infants and young children&#8221;<\/li>\n\n\n\n<li>PCB-PCDD\/Fs in &#8220;animal and vegetable fats&#8221; and in &#8220;food for infants and young children&#8221;,<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Consideration should be given to easing the monitoring system:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>For inorganic tin in &#8220;fish and seafood&#8221;,<\/li>\n\n\n\n<li>For PAHs in &#8220;sugars and confectionery&#8221;, &#8220;foods for special nutritional purposes&#8221;, &#8220;vegetables and vegetable-based products&#8221; and &#8220;herbs and condiments&#8221;,<\/li>\n\n\n\n<li>In the case of certain mycotoxins (fumonisins, zearalenone) in &#8220;snacks, desserts and other foods&#8221;.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Regarding <strong>unregulated pairs<\/strong>, it appears necessary to consider easing the monitoring system for 2\/3 of the pairs concerned. Conversely, it is recommended to focus efforts on the 26.1% of unregulated but health-concerning pairs for which monitoring therefore needs to be strengthened.<\/p>\n\n<p class=\"wp-block-paragraph\">Possible regulation should be considered for the following unregulated pairs:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>PCB-DL-PCDD\/Fs in &#8220;meat and meat products&#8221;<\/li>\n\n\n\n<li>Phytotoxins in &#8220;legumes, tree nuts and oilseeds&#8221;<\/li>\n\n\n\n<li>Certain trace metal elements in &#8220;meat and meat products&#8221;, &#8220;sugars and confectionery&#8221;, &#8220;fish and seafood&#8221;, &#8220;vegetables and vegetable-based products&#8221;, &#8220;fruit and vegetable juices&#8221;, &#8220;fruit and fruit-based products&#8221;, &#8220;cereals and cereal products&#8221;, &#8220;food for infants and young children&#8221;,<\/li>\n\n\n\n<li>Mycotoxins in &#8220;cereals and cereal products&#8221;,<\/li>\n\n\n\n<li>Certain perfluorinated compounds in &#8220;meat and meat products&#8221;, &#8220;fish and seafood&#8221;, &#8220;eggs and egg products&#8221; and &#8220;milk and dairy products&#8221;.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>ANSES was requested in 2015 by the Directorate General for Food (DGAL), the Directorate General&hellip;<\/p>\n","protected":false},"author":8,"featured_media":551930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[181],"tags":[],"class_list":["post-14464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regulatory-watch"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.5) - 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